Abstract:Gaseous emissions, a side effect of livestock and poultry production, need to be mitigated to improve sustainability. Emissions of odorous gases like ammonia (NH3) have a detrimental effect on the environment. We are building on previous research to bring advanced oxidation technologies from the lab to the farm. To date, we have shown that ultraviolet A (UV-A) has the potential to mitigate selected odorous gases in the swine production. Much less research on emissions mitigation has been conducted in the poult… Show more
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