1988
DOI: 10.3109/00365518809085746
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Effects of unsaturated fatty acids on cell membrane functions

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Cited by 47 publications
(12 citation statements)
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“…It has been observed in mammals that the variation of the fatty acid composition in the diet produce changes in the fatty acid profile of the tissue affecting the adipocyte metabolism. The changes in the adipocyte metabolism can affect the efficiency of substrate accumulation (Su and Jones, 1993), the permeability of the cell membrane, the ability to recognize extracellular molecules like hormones (Hagve, 1988) and the hyperplasia of the tissue (Launy et al, 1972;Soriguer Escofet et al, 1996). Therefore, this lack of response to the treatments observed in the lipolytic levels and gene expression in adipocytes from animals fed wih the VO diet might be associated to the changes in the fatty acid profile of the tissue.…”
Section: Discussionmentioning
confidence: 99%
“…It has been observed in mammals that the variation of the fatty acid composition in the diet produce changes in the fatty acid profile of the tissue affecting the adipocyte metabolism. The changes in the adipocyte metabolism can affect the efficiency of substrate accumulation (Su and Jones, 1993), the permeability of the cell membrane, the ability to recognize extracellular molecules like hormones (Hagve, 1988) and the hyperplasia of the tissue (Launy et al, 1972;Soriguer Escofet et al, 1996). Therefore, this lack of response to the treatments observed in the lipolytic levels and gene expression in adipocytes from animals fed wih the VO diet might be associated to the changes in the fatty acid profile of the tissue.…”
Section: Discussionmentioning
confidence: 99%
“…The changes in lipid composition induced by the lipopeptide were probably consequences of membrane permeabilization due to the perturbing action of lipopeptides. In addition, the unsaturated degree (Geiser et al, 1994) of cellular fatty acids treated with the 30 μg/mL and 60 μg/mL lipopeptides was decreased from 29.3% to 28.3% and 23.4%, respectively, which indicated that the physiologic properties of membranes, such as fluidity and cellular functions, may be changed (Hagve, 1988). Table 1).…”
Section: Lipopeptide Induced Changes In Lipid Composition Of Cell Memmentioning
confidence: 98%
“…Furthermore the properties of membrane function such as fluidity, permeability and anchoring of membrane proteins depend considerably on membrane phospholipid fatty acid composition (Stubbs & Smith, 1984;Hagve, 1988). The control and regulation of membrane phospholipid composition is not clearly understood; however, it is well known that the dietary fatty acid profile markedly influences the incorporation of fatty acids into the membrane (Pan & Storlien, 1993;Ayre & Hulbert, 1996) and that regular physical activity per se is also a moderator of membrane phospholipid fatty acid composition in rats Helge et al 1999;Gorski et al 1999).…”
mentioning
confidence: 99%