Food Funct.
 2024
DOI: 10.1039/d3fo04035f
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Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid

Xian Xia,
Jiangdong Li,
Rui Liang
et al.

Abstract: The IgE binding ability of ovomucoid was sharply reduced by unfolding assisted glycation.

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