Food Measure
 2024
DOI: 10.1007/s11694-024-02441-w
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Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients

Sylvie Assoi,
Arthur Michel Niamké,
N’Guessan Ysidore Konan
et al.
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