Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

Díaz‐Rosales, Patricia; Arijo, S.; Chabrillón, Mariana; Alarcón, Francisco Javier; Tapia‐Paniagua, Silvana; Martínez-Manzanares, Eduardo; Balebona, M.C.; Moriñigo, Miguel A.

doi:10.1016/j.aquaculture.2009.03.050

Cited by 105 publications

(53 citation statements)

References 56 publications

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“…It has been widely reported that putative probiotics isolated from the host or the rearing environment perform better than the allochthonous microbiota [10,12,49e52]. However, several commercial probiotics used for human or terrestrial animals have been successfully used in aquaculture practices [18,53e56], as well as fish bacteria not isolated from the target fish [57,58]. The proinflammatory cytokines IL-1b and TNF-a are generally induced in the early stage of an immune response, and their transcription levels have been used as markers to evaluate a general inflammatory response in fish [19,48].…”

Section: Discussionmentioning

confidence: 99%

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Muñoz-Atienza

Araújo

Magadán

et al. 2014

Fish & Shellfish Immunology

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Section: Discussionmentioning

confidence: 99%

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Muñoz-Atienza

Araújo

Magadán

et al. 2014

Fish & Shellfish Immunology

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“…A significant increase of PA (P<0.05) after 4-days application of L. fermentum CCM 7421 strain was observed in our previous study using newborn Japanese quail [36]. The immunostimulation of the respiratory burst of the sole phagocytes is a straindependent characteristic of probiotics and mostly only long-term probiotic treatments have lead to significant results [37]. However, in our study a significant increase of respiratory burst activity (P<0.05) was noted only in the group treated with E. senticosus extract alone.…”

Section: Tp -Total Protein; Alb -Albumin; Trig -Triglyceride; Glu -Glmentioning

confidence: 97%

Experimental addition of Eleutherococcus senticosus and probiotic to the canine diet

et al. 2012

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There is a current trend to support pet health through the addition of natural supplements to their diet, taking into account the high incidence of medical conditions related to their immune system and gastrointestinal tract. This study investigates effects of the plant Eleutherococcus senticosus as a dietary additive on faecal microbiota, faecal characteristics, blood serum biochemistry and selected parameters of cellular immunity in healthy dogs. A combination of the plant with the canine-derived probiotic strain Lactobacillus fermentum CCM 7421 was also evaluated. Thirty-two dogs were devided into 4 treatment groups; receiving no additive (control), dry root extract of E. senticosus (8 mg/kg of body weight), probiotic strain (108 CFU/mL, 0.1 mL/kg bw) and the combination of both additives. The trial lasted 49 days with 14 days supplementation period. Results confirm no antimicrobial effect of the plant on the probiotic abundance either in vitro (cultivation test) or in vivo. The numbers of clostridia, lactic acid bacteria and Gram-negative bacteria as well as the concentration of serum total protein, triglyceride, glucose and aspartate aminotransferase were significantly altered according to the treatment group. Leukocyte phagocytosis was significantly stimulated by the addition of probiotic while application of plant alone led to a significant decrease.

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“…Some criteria such as the adhesion to host surfaces and adhesive interactions with the pathogens may also represent good criteria for the selection of putative probiotics [325][326][327][328]. The adhesive competitiveness of different potential probiotic strains (isolated from the microbiota of healthy farmed gilthead seabream included as members of the Vibrionaceae and Pseudomonadaceae and the genus Micrococcus) with the pathogen V. harveyi was evaluated [329], and only two isolates (Pdp11, identified as Shewanella putrefaciens, and 51M6) showed an antagonistic effect against V. harveyi [329]. Adhesive and antagonistic interactions with V. harveyi of some of the isolates assayed may indicate that they could exert an effective biocontrol on the establishment of pathogenic bacteria in farmed sole mucosal surfaces [328].…”

Section: Fish Skin Mucosal Immunologymentioning

confidence: 99%

An Overview of the Immunological Defenses in Fish Skin

2012

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The vertebrate immune system is comprised of numerous distinct and interdependent components. Every component has its own inherent protective value, and the final combination of them is likely to be related to an animal's immunological history and evolutionary development. Vertebrate immune system consists of both systemic and mucosal immune compartments, but it is the mucosal immune system which protects the body from the first encounter of pathogens. According to anatomical location, the mucosa-associated lymphoid tissue, in teleost fish is subdivided into gut-, skin-, and gill-associated lymphoid tissue and most available studies focus on gut. The purpose of this paper is to summarise the current knowledge of the immunological defences present in skin mucosa as a very important part of the fish immune system, serving as an anatomical and physiological barrier against external hazards. Interest in defence mechanism of fish arises from a need to develop health management tools to support a growing finfish aquaculture industry, while at the same time addressing questions concerning origins and evolution of immunity in vertebrates. Increased knowledge of fish mucosal immune system will facilitate the development of novel vaccination strategies in fish.

show abstract

Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

Cited by 105 publications

References 56 publications

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Experimental addition of Eleutherococcus senticosus and probiotic to the canine diet

An Overview of the Immunological Defenses in Fish Skin

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