Effects of turmeric rhizome powder and curcumin in poultry production. A review

Guil‐Guerrero, José Luis; Ramos, Luis A.; Paredes, J. C. Zúñiga; Carlosama-Yépez, M.; Moreno, C.; Ruales, P.

doi:10.22358/jafs/78511/2017

Cited by 21 publications

(16 citation statements)

References 58 publications

(53 reference statements)

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“…The proliferation of bile ducts, periportal fibrosis Control: Basal diet; TP: Turmeric powder; AF: Aflatoxins. The order of significance were a<b<c. and leukocytosis are believed to be the regenerative and inflammatory responses of the liver, subsequent to AF toxicity [8,15,24].…”

Section: Changes In Blood Parametersmentioning

confidence: 99%

“…Currently, medicinal plants are used to reduce the adverse effects of AF. Among other medicinal plants, turmeric has gained much attention [3,7,8]. The most commonly used edible and medicinal part of turmeric is its dried and powdered roots.…”

Section: Introductionmentioning

confidence: 99%

“…Curcumin is a natural polyphenolic compound, with antioxidant, antiinflammatory, and anti-cancer properties. It also offers detoxifying effects and protects against cellular damages caused by radiation and chemotherapy [8][9][10].…”

Section: Introductionmentioning

confidence: 99%

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Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

Karimi

Mofidi

Saeidabadi

2020

IJT

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Background: The contamination of poultry feed with Aflatoxins (AF) is important in terms of economic damage to the poultry industry and public health. The objective of this study was to assess the impact of Turmeric Powder (TP), containing 2.96% of Total Curcuminoids (TCM) on reducing the adverse effects of dietary AF in Japanese quails. Methods: 180 male Japanese quails aged 22-55 days were divided into six groups, and were fed basic diet (group 1, controls), or basic diet contaminated with 4 mg/kg AF and/or TP doses as follows: 3 g/kg TP (group 2), 5 g/kg TP (group 3), 4 mg/kg AF (group 4), 4 mg/kg AF and 3 g/kg TP (group 5) or 4 mg/kg AF and 5 g/kg TP (group 6). Results: Adding TP to the quails diet that contained AF improved the liver antioxidant status, reduced Malondialdehyde (MDA) concentration, increased the serum SOD and CAT enzyme levels and improved the total antioxidant capacity (P<0.05). The addition of TP significantly reduced the adverse effects of AF on body weight loss, relative liver weight gain, decreased serum total protein, and increased the AST, ALT and ALP enzyme activities. It also reduced the severity of liver histological pathologies, such as fatty changes, biliary duct proliferation, periportal fibrosis, hyperemia, and leukocyte infiltration. Conclusion: The effect of TP on reducing the adverse effects of dietary AF may be attributed to its antioxidant properties. The AF-contaminated diet containing 5 g/kg TP (148 mg/kg TCM) was more effective in reducing the AF complications in the quails compared to 3 g/kg of TP (88.8 mg/kg TCM).

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Section: Changes In Blood Parametersmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

Karimi

Mofidi

Saeidabadi

2020

IJT

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“…Curcuminoids memiliki aktivitas antioksidan kuat, yang telah dievaluasi secara in vitro maupun in vivo. Guil-Guerrero et al (2017) telah menguji Fraksi polar dari Curcuma longa sebagai imunomodulator pada darah perifer dan dapat disimpulkan bahwa kurkuminoid dan polisakarida dapat digunakan sebagai suplemen adjuvant yang berpotensi pada sistem kekebalan tubuh yang lemah.…”

Section: Pendahuluanunclassified

Pengaruh Ekstrak Kunyit (Curcuma domestica Val) Terhadap Berat Badan, Jumlah Eosinofil dan Basofil Ayam Petelur yang Diinfeksi Salmonella pullorum

2020

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Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kunyit terhadap berat badan, jumlah eosinofil dan basofil pada ayam petelur dengan infeksi Salmonella pullorum. Sebanyak 28 ekor ayam petelur, dengan 4 perlakuan, yaitu P0 (kontrol), P1 (40% ekstrak kunyit), P2 (50% ekstrak kunyit), P3 (60% ekstrak kunyit). Masa adaptasi DOC selama 7 hari, pada hari ke-8 hingga ke-26 ayam diberi perlakukan. Pemberian ekstrak kunyit secara per oral satu kali sehari dengan dosis 0.1 ml per ekor. Proses pengambilan darah dilakukan pada hari ke-21. Analis statistik menggunakan Anova, menunjukkan tidak ada perbedaan yang nyata (p>0.05) terhadap berat badan ayam maupun terhadap peningkatan eosinofil dan basofil, namun dilihat dari data kenaikan, pemberian ekstrak kunyit dengan konsentrasi 50% paling bagus dalam meningkatkan berat badan ayam petelur dan pada konsentrasi 60% paling banyak terjadi peningkatan eosinofil dan basofil. Kesimpulan dari penelitian ini adalah ekstrak kunyit dapat digunakan sebagai imunostimulan pada ayam petelur.

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“…Another alternative is curcumin (CR), a mixture of polyphenolic compounds obtained from the rhizome or root of the Curcuma longa plant, member of the Zingiberaceae or ginger family that is characterized by its excellent antioxidant, anti-in ammatory, and immunomodulatory properties, as well as its antimicrobial and growth-promoting effects [19][20][21]. However, an essential limitation of CR is its low solubility and permeability.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens

Leyva-Diaz

Hernández-Patlán

Solís-Cruz

et al. 2020

Preprint

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Background: Interest in the use of natural feed additives as an alternative to antimicrobials in the poultry industry has increased in recent years because of the risk of bacterial resistance. One of the most studied groups are polyphenolic compounds, given their advantages over other types of additives and their easy potentiation of effects when complexes are formed with metal ions. Therefore, the objective of the present study was to evaluate the impact of dietary supplementation of copper acetate (CA), curcumin (CR), and their combination (CA-CR) against Salmonella Typhimurium colonization, intestinal permeability, and cecal microbiota composition in broiler chickens through a laboratory Salmonella infection model. S. Typhimurium recovery was determined on day 10 post-challenge by isolating Salmonella in homogenates of the right cecal tonsil (12 chickens per group) on Xylose Lysine Tergitol-4 (XLT-4) with novobiocin and nalidixic acid. Intestinal integrity was indirectly determined by the fluorometric measurement of fluorescein isothiocyanate dextran (FITC-d) in serum samples from blood obtained on day 10 post-S. Typhimurium challenge. Finally, microbiota analysis was performed using the content of the left caecal tonsil of 5 chickens per group by sequencing V4 region of 16S rRNA gene.Results: The results showed that in two independent studies, all experimental treatments were able to significantly reduce the S. Typhimurium colonization in cecal tonsils (CT, P< 0.0001) compared to the positive control (PC) group. However, only CA-CR was the most effective treatment in reducing S. Typhimurium counts in both independent studies. Furthermore, the serum fluorescein isothiocyanate dextran (FITC-d) concentration in chickens treated with CR was significantly lower when compared to PC (P= 0.0084), which is related to a decrease in intestinal permeability and therefore intestinal integrity. The effect of dietary treatments in reducing Salmonella was further supported by the analysis of 16S rRNA gene sequences using Linear discriminant analysis effect size (LEfSe) since Salmonella was significantly enriched in PC group (LDA score > 2.0 and P<0.05) compared to the other groups. In addition, Coprobacillus, Eubacterium, and Clostridium were significantly higher in the PC group compared to other treatment groups. On the contrary, Fecalibacterium and Enterococcus in CR, unknown genus of Erysipelotrichaceae at CA-CR, and unknown genus of Lachnospiraceae at CA were significantly more abundant respectively.Conclusions: CR treatment was the most effective treatment to reduce S. Typhimurium intestinal colonization and maintain better intestinal homeostasis which might be achieved through modulation of cecal microbiota.

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Effects of turmeric rhizome powder and curcumin in poultry production. A review

Cited by 21 publications

References 58 publications

Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

Pengaruh Ekstrak Kunyit (Curcuma domestica Val) Terhadap Berat Badan, Jumlah Eosinofil dan Basofil Ayam Petelur yang Diinfeksi Salmonella pullorum

Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens

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