Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns

Sullivan, Zebblin M.

doi:10.31274/rtd-20201107-496

Cited by 3 publications

(3 citation statements)

References 18 publications

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“…The ratio of water: meat area was then calculated as WHC. The pH of the breast meat sample was measured using (T-bar) Testo 205-portable pH meter (Co. Ltd., USA) while, drip loss and cooking loss was calculated using the methods of Honikel (1998) and Sullivan et al (2007), respectively.…”

Section: Meat Qualitymentioning

confidence: 99%

Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers

Sampath

Park

et al. 2022

Braz. J. Poult. Sci.

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The intention of this study was to analyze the effects of Lactobacillus plantarum (L. plantarum) additive with different nutrient density diets on growth performance, excreta microbiota, nutrient digestibility, gas emission, and meat quality in Ross308-broilers. A total of 576 mixedsex, 1-d old Ross-308 chicks were randomly allocated to one of four treatment groups with 8 replication and 18 chicks/cage. For a period of 35 days, HD and LD group chicks were fed with commercial corn and soybean meal-based basal diet which contains high and low nutrient density diet, respectively. The other treatment groups LP1 and LP2 chicks were fed with LD+ 0.05% and 0.01 % of L. plantarum, respectively. During day 21 and the overall experimental period, the body weight gain of broilers significantly increased (p<0.05) in HD and L. plantarum groups compared to the LD group. On day 35, broilers fed L. plantarum additive had significantly increased (p<0. 05) the nutrient digestibility of dry matter and nitrogen compared to those fed HD and LD diets. Moreover, dietary inclusion of L. plantarum additive had significantly increased (p<0.05) lactobacillus population and decreased (p>0.05) E. coli and ammonium emission. However, the meat quality traits were not affected by experimental diets. In conclusion, we infer that a low-density diet with 0.1% of L. plantarum additive could serve as an excellent alternative feed additive to enhance the performance of broilers.

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Section: Meat Qualitymentioning

confidence: 99%

Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers

Sampath

Park

et al. 2022

Braz. J. Poult. Sci.

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“…Mayer and Barnett (2008) point out that the content of the amino acid lysine in pig fattening mixtures is more important than the content of crude protein, because examining mixtures with and without triticale with the same crude protein content, found that pigs fed with the mixture which contains triticale have higher growth and meat yield. Sullivan et al (2007) examined three groups of piglets that were fed in the summer and winter months. The first group of pigs was fed with a standard mixture without the participation of triticale, the second contained 40% triticale and the third contained 80% triticale.…”

Section: Application Of Triticale In Pig Nutritionmentioning

confidence: 99%

Economic significance, nutritional value and application of triticale

Babić¹,

Rajičić²,

Đurić³

2021

Ekonomika poljoprivrede

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Triticale is a new type of real grain, which was created by the breeding and selection of a man. This species deserves more and more attention from both domestic producers and producers on a global scale because it encompassed all the positive properties of wheat and rye. The paper clearly presents the knowledge about the importance, nutritional value and application of triticale and the effect of its usage in a diet of monogastric animals. The variety of uses, appropriate chemical composition, acceptable and studied breeding technology, classifies triticale as an irreplaceable source of energy and protein needs of animals. Due to its multiple usages: for grain, fodder and as a raw material for biofuel, contributes to the economic sustainability of crop production. The needs of this plant at the level of agrotechnical investments are less than in other cereals, so triticale is increasingly presented in organic and sustainable agricultural production.

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“…Mayer and Barnett (2008) emphasizes that content of lysine amino acid in the pigs fodder mixtures was more important as regards the content of raw proteins, because, examining the mixtures with and without triticale at the same content of raw proteins, pigs fed with the mixture containing triticale had higher accession and meat slaughter yield. Sullivan et al (2007) examined three groups of piglets fed in summer and winter months. The first group of pigs was fed with standard mixture without triticale content.…”

Section: Basic Information On Triticale As a Nutrientmentioning

confidence: 99%

Triticale Implementation in Nonruminant Animals Nutrition

Djekic¹,

Milovanovic²,

Staletic³

et al. 2012

mjas

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Cognition about chemical composition and nutritive values of the triticale grain as well as the effect of its applying in nonruminant animal nutrition were pointed out in this paper. Triticale showed high level of proteins in the grain (2-3% more than wheat and 4% more than rye), with very beneficial amino acid composition, what is the reason for its usage in domestic animals nutrition. There are opinions that triticale is one of potentially most perspective species as nutrition, and examination of its nutritive values is necessary regard the fact that its growing is more and more higher nowadays. Based on that examination it is supposed to be suitable in domestic animals nutrition. Thanks to intensive plant breeding programs, there are many new, commercial, more yielding varieties, with series of desirable characteristics, which give their contribution this variety to become more attractive and spread on larger areas. These results will show if triticale has an advantage over other cereals and in which percentage it will have influence on further increasing of areas under this crop.

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Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns

Cited by 3 publications

References 18 publications

Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers

Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers

Economic significance, nutritional value and application of triticale

Triticale Implementation in Nonruminant Animals Nutrition

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