1987
DOI: 10.1016/0014-2999(87)90756-4
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Effects of triethyltin on brain octopamines and their metabolism in the rat

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Cited by 3 publications
(1 citation statement)
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“…Of lesser extent, the decreased levels of p-TA in the aging hypothalamus are consistent with the involvement of the decarboxylation step. Although the de-OA, CATECHOLAMINE, AND ENZYME LEVELS rN AGING RAT BRAIN 1.53 crease in AADC activity does not appear to be drastic at 26 months when compared to the decrease of p-OA content, it should be noted that such a decrease in decarboxylation related to p-OA, and not apparently to catecholamine, has been found recently in studies on the effects of triethyltin in rats (Coulon et al, 1987). A possible area for further investigation involves mammalian AADC, which has several subunits (Maneckjee and Baylin, 1983), and these subunits can present differential sensitivities to aging.…”
Section: Discussionmentioning
confidence: 65%
“…Of lesser extent, the decreased levels of p-TA in the aging hypothalamus are consistent with the involvement of the decarboxylation step. Although the de-OA, CATECHOLAMINE, AND ENZYME LEVELS rN AGING RAT BRAIN 1.53 crease in AADC activity does not appear to be drastic at 26 months when compared to the decrease of p-OA content, it should be noted that such a decrease in decarboxylation related to p-OA, and not apparently to catecholamine, has been found recently in studies on the effects of triethyltin in rats (Coulon et al, 1987). A possible area for further investigation involves mammalian AADC, which has several subunits (Maneckjee and Baylin, 1983), and these subunits can present differential sensitivities to aging.…”
Section: Discussionmentioning
confidence: 65%