2010
DOI: 10.2527/jas.2009-2335
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Effects of trehalose supplementation on semen quality and oxidative stress variables in frozen-thawed bovine semen1

Abstract: The antioxidant systems of superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH), and glutathione peroxidase (GSH-Px) are important in maintaining sperm motility and viability. The purpose of this study was to determine the effects of varying doses of trehalose on in vitro semen quality variables and antioxidant activities of frozen-thawed bovine semen. The semen samples, diluted with an extender containing trehalose (0, 25, 50, 100, and 200 mM), were evaluated. The extender supplemented with 1… Show more

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Cited by 82 publications
(57 citation statements)
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“…There was significant reduction in sperm motility from initial dilution to equilibration and from equilibration time to post freeze thawing of semen samples in all the four extenders such as control (T0), T50, T100 Aboagla and Terada (2003) reported that freezing of goat sperm at 375 mMtrehalose resulted in significantly greater post-thaw total motility and progressive motility than in the absence of trehalose. Hu et al (2010) did not found any difference between 50 and 100 mM trehalose supplementation on sperm motility of frozen-thawed ram and bull sperm. Woelders et al (1997) demonstrated that an isotonic sugar medium in which Tris-citrate components were substituted with sucrose and trehalose was superior to a Tris-citrate-egg yolk extender for preserving the motility of bovine spermatozoa.…”
Section: Resultsmentioning
confidence: 59%
“…There was significant reduction in sperm motility from initial dilution to equilibration and from equilibration time to post freeze thawing of semen samples in all the four extenders such as control (T0), T50, T100 Aboagla and Terada (2003) reported that freezing of goat sperm at 375 mMtrehalose resulted in significantly greater post-thaw total motility and progressive motility than in the absence of trehalose. Hu et al (2010) did not found any difference between 50 and 100 mM trehalose supplementation on sperm motility of frozen-thawed ram and bull sperm. Woelders et al (1997) demonstrated that an isotonic sugar medium in which Tris-citrate components were substituted with sucrose and trehalose was superior to a Tris-citrate-egg yolk extender for preserving the motility of bovine spermatozoa.…”
Section: Resultsmentioning
confidence: 59%
“…Trehalose, a small disaccharide molecule of glucose, is considered safe to consume [11] and possesses an exceptional ability to stabilize the biomembrane and preserve cells and tissues during the freeze-thaw procedures [12]. Subsequently, a number of studies have shown that trehalose can be used as an excellent alternative cryoprotectant in the cryopreservation of red blood and germ cells [13][14][15]. Another advantage of trehalose, as previously demonstrated, is its ability to inhibit the apoptosis level [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Each pooled ejaculate was split into five equal aliquots and diluted at 37 °C with base extenders containing trehalose (10 and 25 mM), cysteine (2 and 4 mM) or no antioxidant (control), respectively. Specific trehalose and cysteine concentrations were selected based on results obtained from a previous trehalose and cysteine standardisation study with ram and bull semen (Aboagla and Terada 2003;Sariozkan et al 2009;Hu et al 2010;Coyan et al 2011;Jafaroghli et al 2011). The final semen concentration was 4 × 10 8 sperm/ml (single step dilution), in 15-ml polypropylene centrifuge tubes.…”
Section: Methodsmentioning
confidence: 99%