Effects of Treated Banana Peel Meal on the Feed Efficiency, Digestibility and Cost Effectiveness of Broiler Chickens Diet

Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

“…The tangerine is originally from Southeast Asia, and its movement in different areas of the world occurred with the displacement of civilizations and traders [ 6 ]. The banana is a tropical fruit harvested throughout the year, its specific species is Musa sapientum , and the Musaceae family, it is native to the Southeast Asian countries [ 7 , 8 ]. All of these fruits are consumed as fresh fruit or as a processed product (juice, jam, wine and vinegar, etc.).…”

Peel meals as feed ingredients in poultry diets: Chemical composition, dietary recommendations and prospects

“…These authors also observed reduced LDL in ostrich meat with dietary Moghazy and Boushy (1982) 50 g/kg diet-broiler chicks Sun-dried Yang & Chung (1985) Banana 100 g/kg diet Sun-dried Abel et al (2015) 340 g/kg diet Sun-dried Blandon et al (2015) 500 g/kg diet Sun-dried Zahera (2011) Papaya 120 g/kg diet Sun-dried Kamaruzzaman et al (2005) TA B L E 3 Recommendations of selected peels/pulps in broiler diets inclusion of citrus pulp. Higher dietary MUFA has been reported to reduce plasma low-density lipoprotein level (Cooper & Horbañczuk, 2002).…”

“…Wide variabilities in the composition of banana peel exist (Blandon, Hamady, & Abdel-Moneim, 2015;Duwa, Saleh, Lamido, & Saidu, 2014;Negesse, Makkar, & Becker, 2009). The protein content of banana peel is low (1-100 g/kg) (Abel et al, 2015;Blandon et al, 2015;Duwa et al, 2014) protein but the protein is rich essential amino acids (Saheed, Jamal, & Alam, 2012). The metabolisable energy content of banana peel ranges from 11.6 to 14.0 MJ/Kg in the unripe and ripe peels respectively (Tartrakoon, Chalearmsan, Vearasilp, & Meulen,1999).…”

“…The metabolisable energy content of banana peel ranges from 11.6 to 14.0 MJ/Kg in the unripe and ripe peels respectively (Tartrakoon, Chalearmsan, Vearasilp, & Meulen,1999). Crude fibre values in the peel range from 149 to 500 g/kg (Abel et al, 2015;Blandon et al, 2015;Duwa et al, 2014;Negesse et al, 2009). Anhwange (2008), Emaga et al (2007) and Saheed et al (2012) reported high macro-and micro-minerals, crude fat and polyunsaturated fatty acids (particularly linoleic and α-linolenic acid) in banana peel.…”

“…Moghazy and Boushy (1982) fed higher levels of citrus pulp and observed that broiler performance (feed intake, feed conversion ratio and weight gain) was maintained up to 200 g/kg diet. Abel et al (2015) recommended 100 g/kg sun-dried banana peel meal in the diet for broiler growth and cost reduction. Blandon et al (2015) observed that Allzyme SSF supplementation allows the utilisation of air-dried banana peel meal up to 340 g/kg diet by broilers with regards growth and economic efficiency.…”