Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens

Yu, Caiyun; Zhang, Jiaqi; Xiang, Xiaoe; Yang, Zaibin; Wang, Tian

doi:10.1016/j.psj.2021.101484

Cited by 13 publications

(7 citation statements)

References 39 publications

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“…Among the other feed supplements, our results are comparable with Haščík et al ( 2020a , b ), who examined the effect of supplemental bee pollen, propolis and probiotics into Ross 308 broiler chickens and also found the highest proportion of Leu and Lys in both breast and thigh muscle and the least present were sulphur AAs Cys and Met. Yu et al ( 2021 ) revealed that dietary inclusion of 600 mg kg − 1 of trans-anethole increased the concentration of Met, Thr, Asp, Ser, and Glu in breast muscle, tended to increase the Lys concentration. Among the physical ways to improve the AA content of chicken meat, Kim et al ( 2013 ) revealed, that among 6 used sources of monochromatic light, light-emitting diode light colours as white light improved the concentration of the most essential and nonessential AAs.…”

Section: Resultsmentioning

confidence: 99%

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

et al. 2023

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The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the essential amino acid (AA) and fatty acid (FA) composition of their breast and thigh meat. At the beginning, 200 one-day Ross 308 broiler chickens of mixed gender were randomly divided into 4 groups ( n = 50). The control group (C) did not receive any additional supplementation. The feed of experimental groups was enriched with 1% ARGP per 1 kg of feed mixture (FM) (E1), with 2% ARGP per 1 kg of FM (E2) and with 3% ARGP per 1 kg of FM (E3). The FMs were produced without any antibiotics and coccidiostatics and the fattening period lasted for 42 days. Samples from breast and thigh muscle were obtained and analyzed for the content of AAs and FAs content and results were presented as g 100 g -1 of dry matter. Results revealed that AA profile of breast muscle was not significantly affected, with the most present AAs Lys and Leu. In the thigh muscle we observed significant differences in the content of Thr, Val, Met, Cys and His, namely in males. From the results of FAs profile, we can state that ARGP influenced namely monounsaturated oleic acid in breast muscle (without gender difference), which had significantly highest content ( p ≤ 0.05) in all experimental groups (E1–36.05, E2–35.60 and E3–36.79 g 100 g -1 ) compared with the control group (31.88 g 100 g -1 ). Overall, it seems that selected feed supplement did not negatively influence AAs and FAs profile of chicken meat.

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Section: Resultsmentioning

confidence: 99%

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

et al. 2023

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“…Pectoral muscle (PM) growth is considered an important factor in evaluating the feeding regime and overall chicken growth [ 77 , 78 ]. The reason is that PM has the lowest fat deposits compared to other parts [ 61 , 79 ].…”

Section: Discussionmentioning

confidence: 99%

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Saragih,

Fauziah,

Saputri

et al. 2024

Vet World

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Background and Aim: Over the last decades, the poultry industry has experienced steady growth. Although the industry is gradually expanding in Indonesia, poultry feed production has always been expensive. There is a need to study alternative ingredients to obtain affordable feed from natural resources. Chaetomorpha linum (CL) is an abundant macroalgae available throughout the year in Indonesia. This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers. Materials and Methods: This study used 300-day-old chick (DOC) male broilers that were reared until they were 21 days old. This study used a completely randomized design with four treatment groups and five replications, and each replication group contained 15 DOC individuals. The treatment groups consisted of Control (CON), CON basal feed (BF), CL1 (0.75%/kg BF), CL2 (1.5%/kg BF), and CL3 (3%/kg BF) groups. The histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of the broiler was examined. Results: Small intestine and pectoral muscle histomorphology, growth performance, and meat quality were significantly improved in the CL2 (1.5%) and CL3 (3%) groups compared with the CL1 (0.75%) and CON groups. Conclusion: Dietary CL supplementation ameliorates small intestine and pectoral muscle histomorphology, growth performance, and meat quality of broilers. Keywords: Chaetomorpha linum, growth performance, pectoral muscle, small intestine, water-holding capacity.

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“…When the central temperature of the meat was 35 °C, beef tenderness was measured after sampling along the muscle fiber with a 1 cm 2 , circular sampler. The fatty acids in the beef were determined by gas chromatography (GC-2010 Plus; Shimadzu, Kyoto, Japan), according to Fan et al 11 RIGOL-L3000 HPLC used to determine beef amino acids, according to Yu et al 12 Transcriptome Analysis. The total RNA was extracted from each cattle longissimus dorsi sample using a TRIzol kit (Invitrogen, Carlsbad, CA).…”

Section: ■ Materials and Methodsmentioning

confidence: 99%

Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality

Wang

Yang

et al. 2023

J. Agric. Food Chem.

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The beef quality significantly varies between breeds. Pingliang Red Cattle resembles Wagyu in fat deposition and flavor. To screen key factors affecting beef quality, we performed meat quality trait testing, RNA-seq, and metabolomics on the longissimus dorsi of Pingliang Red Cattle, Wagyu cross F1 generation, and Simmental cattle. The gene and metabolite expression profiles were similar between Pingliang Red Cattle and Wagyu cross F1 generation. Genes such as FASN, ACACA, PLIN1, and FABP4 were significantly upregulated in the Pingliang Red Cattle and Wagyu cross F1 generation (P < 0.05). Similarly, numerous metabolites, such as 3-iodo-l-tyrosine, arachidonic acid, and cis-aconitate, which may improve the beef quality such as fat deposition and tenderness, were found in higher levels in the Pingliang Red Cattle and Wagyu cross F1 generation. This study revealed differences in the transcriptional and metabolic levels between Pingliang Red Cattle and premium beef breeds, suggesting that Pingliang Red Cattle harbors the genetic potential for breeding high-grade beef cattle.

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Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens

Cited by 13 publications

References 39 publications

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality

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