2014
DOI: 10.11648/j.ajls.20140205.18
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Effects of Topical and Dietary Use of Shea Butter on Animals

Abstract: Shea butter is the fat extracted from the nut of Africa Shea tree (Vitellaria paradoxa). It is used in cosmetic formulations and as a substitute for Cocoa butter in chocolate industries. It is edible and used cooking fat in Africa. The saponifiable fraction of Shea butter is composed primarily of stearic and oleic acids with lesser amounts of palmitic, linoleic and arachidic acids while the unsaponifiable fraction of Shea butter is composed of bioactive substances that are responsible for Shea butter's medicin… Show more

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Cited by 32 publications
(82 citation statements)
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“…In addition, in vitro studies on cell cultures of normal human epidermal keratinocytes highlighted the protective effects of pomegranate fruit extract against UV-A and UV-B radiation [17,18]. The widespread cosmetic ingredient, shea butter (Butyrospermum parkii or Vitellaria paradoxa), has also been credited as being responsible for several effects after topical application, including photoprotective activity, but its real efficacy as a sunscreen agent has not yet been clearly demonstrated [19,20].…”
Section: Of 10mentioning
confidence: 99%
“…In addition, in vitro studies on cell cultures of normal human epidermal keratinocytes highlighted the protective effects of pomegranate fruit extract against UV-A and UV-B radiation [17,18]. The widespread cosmetic ingredient, shea butter (Butyrospermum parkii or Vitellaria paradoxa), has also been credited as being responsible for several effects after topical application, including photoprotective activity, but its real efficacy as a sunscreen agent has not yet been clearly demonstrated [19,20].…”
Section: Of 10mentioning
confidence: 99%
“…It is a waxy material extracted from the nut of Vitellaria paradoxa tree and acts as a skin, scalp and hair emollient and moisturizer. [8][9][10] It melts at body temperature, has good water-binding properties, and acts as a "refatting" agent. 11 Also, it has been shown to effectively prevent transepidermal water loss (TEWL).…”
mentioning
confidence: 99%
“…Activation of PPARγ stimulates epidermal lipid production and differentiation, both of which benefit epidermal permeability barrier [ 46 ]. The content of linoleic acid in cocos nucifera oil and butyrospermum parkii, sources of linoleic acid in Physiogel Intensive Cream, ranges 3–11% [ 47 , 48 ] while olea europaea (Olive) fruit oil and vitis vinifera seed oil, ingredients in Atopalm MLE Cream, are enriched in linoleic acid (as high as over 70%) [ 49 ]. Third, both antioxidant (tocopheryl acetate) and hyaluronate, ingredients in Atopalm MLE Cream, benefit the epidermal permeability barrier [ 50 52 ].…”
Section: Discussionmentioning
confidence: 99%