“…1 and 2 [10,14] and these antibiotics [32][33][34][35][36] on bacteria occurs through membranous mechanisms: changes in the properties of membrane proteins and namely in the F 0 F 1 -ATPase can mediate such action. Differences in membrane proteome [41], membrane permeabilization, discharging protonmotive force [32,36], which is generated by the F 0 F 1 -ATPase under fermentation conditions (for review, see [31]), disturbances in H + , K + and Na + transport [35], alterations in appropriate transport systems, and lowering ATP level [32,34] increase sensitivity to antibiotics. In addition, alteration in DNA gyrase and other changes in gene expression or protein synthesis are also important in sensitivity to antibiotics (for review, see [42]).…”