2005
DOI: 10.1021/jp051275+
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Thermal Annealing on the Li+ Intercalation Properties of V2O5·nH2O Xerogel Films

Abstract: V(2)O(5) x nH(2)O xerogel films with n = 1.6, 0.6, and 0.3 have been prepared from the sol-gel route by reacting V(2)O(5) with H(2)O(2) followed by drying under ambient conditions and thermal annealing at 110 and 250 degrees C, respectively. After dehydration, V(2)O(5) crystallizes at 300-330 degrees C, as revealed by thermal gravimetric analysis and X-ray diffraction. Electrochemical characterization demonstrated that V(2)O(5) x 0.3H(2)O film exhibits the best Li(+) intercalation performance, with an initial … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

8
111
0

Year Published

2006
2006
2018
2018

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 107 publications
(119 citation statements)
references
References 32 publications
8
111
0
Order By: Relevance
“…It is apparent that the hydration state and surfactant packing density of the precursors have measurable effects on the overall structure and morphological properties of the nanotubes [41,42] , as evidenced by XRD and TEM data. Since the choice of precursor can determine the long-range structural order and the potential for 3-D assembly formation during HT, we used HRTEM to determine the effect of hydration state and amine uptake/adsorption during HT to determine why a 3-D array of nanotubes formed using the VOTPP precursor (resulting in nano-urchin) would have less ordered nanotubes.…”
Section: Variation In Surfactant Uptake In Nanotubes and Nano-urchinmentioning
confidence: 98%
“…It is apparent that the hydration state and surfactant packing density of the precursors have measurable effects on the overall structure and morphological properties of the nanotubes [41,42] , as evidenced by XRD and TEM data. Since the choice of precursor can determine the long-range structural order and the potential for 3-D assembly formation during HT, we used HRTEM to determine the effect of hydration state and amine uptake/adsorption during HT to determine why a 3-D array of nanotubes formed using the VOTPP precursor (resulting in nano-urchin) would have less ordered nanotubes.…”
Section: Variation In Surfactant Uptake In Nanotubes and Nano-urchinmentioning
confidence: 98%
“…The amorphous, hydrated form of vanadium pentoxide (V 2 O 5 nH 2 O), has a higher intercalation capacity than its crystalline form, and this was explained by the fact that water molecules expend the interlayer distance of this compound [13]. Under cathodic polarization, the V 2 O 5 nH 2 O xerogel can insert up to three Li atoms, while orthorhom- * corresponding author; e-mail: ivana@ffh.bg.ac.rs bic V 2 O 5 can insert only one Li ion [13]. Xerogel V 2 O 5 nH 2 O can be prepared by the dissolution of V 2 O 5 in an aqueous hydrogen peroxide solution [14,15] following by solvent evaporation.…”
Section: Introductionmentioning
confidence: 99%
“…The content of water in the V2O5·nH2O xerogel directly determines the distance between two adjacent bilayers, as shown in Figure 2.8c. [116] The xerogel samples with n values from 1.6 to 0.3 show reduced interlayer spacing from 11.74 to 11.15 Å. The interlayer spacing of V2O5·nH2O is dramatically lowered to 8.43 Å for n = 0.1.…”
Section: +4mentioning
confidence: 92%
“…[114,116] Thermal treatment has a great influence on the water content of the V2O5·nH2O (Figure 2.8b). [115,116] 1.6 mole of water exists in one mole of the V2O5·nH2O xerogel at room temperature. The 24 V2O5·0.6H2O can be obtained at 110 °C by removing reversibly absorbed water.…”
Section: +4mentioning
confidence: 99%
See 1 more Smart Citation