2015
DOI: 10.4139/sfj.66.372
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Effects of the Surface State on Phosphatability for High Strength Cold-Rolled Steel Sheets

Abstract: This study investigated the effects of surface conditions on phosphatability for Si-and Mn-containing high-strength cold-rolled steel sheets. Si-, Mn-, and Fe-containing oxides of approximately 3 μm form on the steel surface after annealing. During 3 s pickling using nitric acid, these oxides are partially removed, exposing the steel surface. Additional pickling (6 s pickling time) mostly removes Si-, Mn-, and Fe-containing oxides, but Fe-based oxides of 50 nm maximum thickness are formed on the steel surface.… Show more

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Cited by 5 publications
(3 citation statements)
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“…The aforementioned results demonstrate the importance of controlling the morphology of monoxides to obtain small particles, in addition to the previously reported method of controlling the species and amount of the respective oxides, 19,20) for achieving good phosphatability of Mn-based high-strength cold-rolled steel sheets. Fig.…”
Section: Discussionsupporting
confidence: 51%
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“…The aforementioned results demonstrate the importance of controlling the morphology of monoxides to obtain small particles, in addition to the previously reported method of controlling the species and amount of the respective oxides, 19,20) for achieving good phosphatability of Mn-based high-strength cold-rolled steel sheets. Fig.…”
Section: Discussionsupporting
confidence: 51%
“…The thickness of the target oxide film was 50 nm, which is similar to the thickness of the oxide film formed on real high-strength steel sheets. 19,20) Next, the sample was heated to 900°C in a 5 vol% H 2 -95 vol% N 2 atmosphere at a rate of 10°C/s. Annealing was then conducted by maintaining the sample at 900°C for 120 s. After the annealing process, the sample was cooled to room temperature under nitrogen gas.…”
Section: Sample Materialsmentioning
confidence: 99%
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