“…This indicated that steam could change the extraction and/or molecular weight distribution of PCP. Similarly, Mw of PCP increased by 247.4% in the first 4 h of steaming compared to the original PCP and decreased with the increasing steam time [ 17 ]. In addition, the detection at UV 280 nm showed that PCP0 had a very low signal, but steamed PCP showed obvious UV signals.…”
Section: Resultsmentioning
confidence: 99%
“…The significance of steaming to health beneficial effects of P. cyrtonema should be further comprehensively investigated though 2–3 times steaming seemed have good antioxidant activity. Actually, the optimum steaming times could be different based on various steaming conditions and investigated biological activities [ 17 , 18 ]. Fig.…”
Background
Polygonatum cyrtonema, one of origins of Polygonata Rhizoma (HuangJing in Chinese), is traditionally steamed repeatedly before being used as herbal medicine in China. However, there has no standard for steaming of HuangJing. Therefore, a comprehensive study for effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping, a powerful method developed for polysaccharides analysis, and pharmacological activity are still necessary, which is helpful to explore the effect of steam on the physiochemical and biological activities of its polysaccharides and develop steaming standard of Polygonatum cyrtonema.
Methods
To explore the effect of steam on physiochemical and biological activities of P. cyrtonema polysaccharides (PCP), six polysaccharides named PCP0, PCP1, PCP2, PCP3, PCP4 and PCP5 were extracted from the herb consecutively steamed for 0–5 times, respectively. Their molecular weight distribution, monosaccharide composition and PACE fingerprints were investigated through HPSEC-MALLS-RID, HPAEC-PAD and saccharide mapping based on polysaccharides analysis by using carbohydrate gel electrophoresis (PACE) and HPTLC, respectively. In addition, their antioxidant ability and immunostimulatory activities on RAW 264.7 cells in terms of NO production and phagocytosis were compared.
Results
Results suggested that molecular weights could be changed during steam, which increased by first steaming and then decreased with further steaming though all polysaccharides’ molecular weights were 105-107 Da. They all showed irregularly spherical conformation in aqueous solution based on AFM imaging. Their monosaccharide composition and PACE fingerprints were significantly different after steaming, i.e., galactose increased while glucose and mannose decreased, and β-1,4-Galp appeared while β-1,4-Manp increased, after steaming. Steamed PCP significantly increased scavenging activity against ABTS radicals, while PCP0 had the best immunostimulatory effect on RAW 264.7 in terms of NO production and phagocytosis.
Conclusions
In summary, steam significantly affected the chemical composition and bioactivities of polysaccharides from P. cyrtonema. Considering the balance beneficial effects of steaming on antioxidant and immunopotentiation activities of PCP, 2 times of continuous steam is the optimal choice under the given conditions.
“…This indicated that steam could change the extraction and/or molecular weight distribution of PCP. Similarly, Mw of PCP increased by 247.4% in the first 4 h of steaming compared to the original PCP and decreased with the increasing steam time [ 17 ]. In addition, the detection at UV 280 nm showed that PCP0 had a very low signal, but steamed PCP showed obvious UV signals.…”
Section: Resultsmentioning
confidence: 99%
“…The significance of steaming to health beneficial effects of P. cyrtonema should be further comprehensively investigated though 2–3 times steaming seemed have good antioxidant activity. Actually, the optimum steaming times could be different based on various steaming conditions and investigated biological activities [ 17 , 18 ]. Fig.…”
Background
Polygonatum cyrtonema, one of origins of Polygonata Rhizoma (HuangJing in Chinese), is traditionally steamed repeatedly before being used as herbal medicine in China. However, there has no standard for steaming of HuangJing. Therefore, a comprehensive study for effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping, a powerful method developed for polysaccharides analysis, and pharmacological activity are still necessary, which is helpful to explore the effect of steam on the physiochemical and biological activities of its polysaccharides and develop steaming standard of Polygonatum cyrtonema.
Methods
To explore the effect of steam on physiochemical and biological activities of P. cyrtonema polysaccharides (PCP), six polysaccharides named PCP0, PCP1, PCP2, PCP3, PCP4 and PCP5 were extracted from the herb consecutively steamed for 0–5 times, respectively. Their molecular weight distribution, monosaccharide composition and PACE fingerprints were investigated through HPSEC-MALLS-RID, HPAEC-PAD and saccharide mapping based on polysaccharides analysis by using carbohydrate gel electrophoresis (PACE) and HPTLC, respectively. In addition, their antioxidant ability and immunostimulatory activities on RAW 264.7 cells in terms of NO production and phagocytosis were compared.
Results
Results suggested that molecular weights could be changed during steam, which increased by first steaming and then decreased with further steaming though all polysaccharides’ molecular weights were 105-107 Da. They all showed irregularly spherical conformation in aqueous solution based on AFM imaging. Their monosaccharide composition and PACE fingerprints were significantly different after steaming, i.e., galactose increased while glucose and mannose decreased, and β-1,4-Galp appeared while β-1,4-Manp increased, after steaming. Steamed PCP significantly increased scavenging activity against ABTS radicals, while PCP0 had the best immunostimulatory effect on RAW 264.7 in terms of NO production and phagocytosis.
Conclusions
In summary, steam significantly affected the chemical composition and bioactivities of polysaccharides from P. cyrtonema. Considering the balance beneficial effects of steaming on antioxidant and immunopotentiation activities of PCP, 2 times of continuous steam is the optimal choice under the given conditions.
“…It was shown that cell viability was enhanced with increasing concentrations, suggesting a dose-dependent relationship between polysaccharide concentration and cellular activity (12.5–200 μg/mL), which was consistent with the studies reported by Wang et al ( 74 ) and Xie et al ( 75 ). In Figure 8B , the cells were mostly round, with smooth surfaces and uniform size in clusters ( 76 ). Cell density and cell viability increased significantly after 24 h treatment with EFP-2 (12.5–200 μg/mL), which became more pronounced with increasing EFP-2 concentration, suggesting that FFP-2 could inhibit morphological changes in RAW264.7 cells and protect them from H 2 O 2 -induced oxidative stress.…”
The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2, EFP-3, and EFP-4 all contain arabinose, galactose, glucose, and mannose, with molecular weights of 1.7981 × 106, 7.0523 × 106, 7.7638 × 106, 4.3855 × 105, and 7.3173 × 105 Da, respectively. Structural characterization showed that the backbone of EFP-2 consisted of →4)-Manp (1→4)-β-D-Glcp (1→ and →4)-β-D-Glcp (1→5)-α-L-Araf (1→units, and T-α-L-Araf (1→ and T-β-D-Galp (1→ residues were detected by methylation analysis and NMR analysis. In addition, the MTT assay and zebrafish oxidative damage assay showed that EFP-2 had a protective effect on H2O2-damaged RAW264.7 cells in a dose-dependent manner, and zebrafish with the addition of EFP-2 would have low levels of ROS in vivo which showed significant antioxidant activity. Therefore, the results showed that the elderberry polysaccharides have antioxidant activity and can be used as potential antioxidants in functional foods.
“…Therefore, the effect of topping on the quality of underground rhizomes was determined, and the functional components of the rhizomes of the current year correspond to the plants with and without topping. Polysaccharide is one of the main active components of Polygonatum cyrtonema 25 , and it is commonly used to identify the quality of the medicinal material. With and without topping, there is no signi cant difference in polysaccharide content, and both meet the requirement of "2020 Pharmacopoeia" i.e., polysaccharides should not be less than 7.0%.…”
Section: Effects Of Plant Topping On Rhizome Yield and Functional Com...mentioning
Polygonatum cyrtonema is a perennial plant, and it has long been used in traditional Chinese medicine for food and medicine. The medicinal part of Polygonatum cyrtonema is the underground rhizome; however, the aerial part has not been studied so far for its medicinal activity. To promote the growth of underground rhizomes, the topping of aboveground plants of Polygonatum cyrtonema has been conducted. To understand the effect of the topping of aerial parts on the yield and medicinal components of rhizomes, the present study was conducted. Also, the chemical constituents, antioxidant, and in vitro hypoglycemic activities of the aerial stem, leave, and flower parts of Polygonatum cyrtonema were analyzed. The results showed that compared to the control (CK) treatment, the topping of the aerial part increased rhizome weight gain coefficient (3.43) significantly than the CK treatment (2.63). Moreover, the topping of the aerial part induces the biosynthesis of bioactive compounds. As such, the polysaccharide content in the rhizome (8.80%) and the total saponin content (37.60 mg/g) was significantly (P < 0.01) higher than CK treatment. The contents of total phenols and total flavonoids in PCL and PCF were significantly (P < 0.01) higher than those in rhizomes; however, the polysaccharide content (10.47%) in PCR (whole rhizome) was higher than that in PCS (3.65%), PCL (5.99%), and PCF (4.76%) content. The protein and amino acid contents in PCS, PCL, and PCF were higher than those in rhizomes. The protein and amino acid contents in PCS, PCL, and PCF were higher than those in rhizomes. PCS, PCL, and PCF showed strong antioxidant activities (DPPH, ·OH, ABTS, and FRAP), which were better than traditional medicinal parts ( the rhizome). To sum up, the topping measures can improve the rhizome yield of Polygonatum cyrtonema and the medicinal components of the rhizomes, which can be applied to improve production. The stems, leaves, and flowers had a much stronger antioxidant activity and higher the total polyphenols, flavonoids, proteins, and amino acid content. Therefore, stems, leaves, and flowers of Polygonatum can be fully developed according to different needs. they are typically used in animal feed, food storage and cosmetics.
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