“…Also, the presence of additives such as alcohols (cosurfactants) at the interfacial surfactant film can reduce tail-tail, and thus micelle-micelle, interactions (McFann, et al, 1994). A similar effect is expected with bulkier, more branched surfactant tails (Hou, et al, 1987, Huang, et al, 1984, McFann, et al, 1994, as illustrated in Figure 2. The addition of salt can also reduce intramicellar head-group repulsion (Aveyard, et al, 1986) in a way that tail penetration between interacting droplets is reduced due to greater steric hindrance in the interfacial region.…”