Mean δ"&N † of whole-plants of lettuce and barley varied by 3 = when given a chemically and isotopically uniform N source. This variation was related to the presence, absence and species of arbuscular mycorrhizal (AM) fungi and to external N concentration. A highly AM-susceptible plant (lettuce) responded to treatments differently than a less susceptible one (barley). The largest change in whole plant δ"&N was related to the experimental combination most likely to be found in field conditions : species of fungus interacting with varying external concentrations of N.The mechanisms underlying observed variations of plant δ"&N are not understood, nor can they be approached directly using δ"&N. However, descriptive data, such as presented here, are important to the development of a mechanistic model, because they suggest relationships for future research, using inter alia "&N-enriched tracers. They also confirm that plant N sources, cannot be identified using plant δ"&N, even when the type of mycorrhizal association (endo vs. ecto) is known.Key words : 15-N natural abundance, arbuscular mycorrhiza, Hordeum, Lactuca.
Various authors have reported that arbuscular mycorrhizal (AM) infection increases the number of chemical forms of soil N which are available to the host plant (e.g. Azco! n, El-Atrch & Barea, 1988 ; Azco! n, Go! mez & Tobar, 1992 ;Tobar, Azco! n & Barea, 1994 ;Ibijbijen et al., 1996). A change in the chemical type of N source (i.e. NO $ − -N, NH % + -N, or various forms of organic N) could entail a change of δ"&N for the whole plant if these sources have different δ"&N values and could also incur different internal plant-partitionings of δ"&N (Yoneyama, 1995 ; Handley & Scrimgeour, 1997 and references therein). There are also data (Handley et al., 1993) showing that given only one, inorganic N source, plant δ"&N (whole and internal partitioning) can * To whom correspondence should be addressed. E-mail : lhandl!scri.sari.ac.uk † The naturally occurring ratio of heavy-to-light isotopes of N compared with a universally agreed standard.