“…Following a previously reported method (Yamaguchi et al, 2012a;Yoshimatsu et al, 2014), the tested strains were cultured in duplicate PP-capped 50-mL glass test tubes (25 mm  150 mm) with a flat bottom containing f/2 medium in a growth chamber (MLR-351; Sanyo Co., Ltd, Japan) at 25 8C, salinity 30, and light intensity 90-100 mmol photons m À2 s À1 of cool white fluorescent illumination on a 12:12 h L:D cycle. The factorial design of experiment concerned two main effects, temperature (20, 25, 30, 32.5, 35 8C) and salinity (20,25,30,35,40).…”