Effects of temperature on the growth, total lipid content and fatty acid composition of Skeletonema dohrnii
Xiaomei Shang,
Yaning Yang,
Yongling Zan
et al.
Abstract:The potential of diatoms as aquatic bait, attribute to their abundance in highly unsaturated fatty acids, has been extensively studied. Temperature plays a crucial role in the synthesis of these fatty acids. This study specifically investigated the impact of temperature on the growth, total lipid content, and fatty acid composition of Skeletonema dohrnii, a planktonic diatom commonly associated with red tides and water blooms in China. The aim is to evaluate its suitability as an aquatic bait and provide insig… Show more
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