2020
DOI: 10.1016/j.aquaculture.2020.735269
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Effects of temperature, diet and genotype-induced variations on the gut microbiota of abalone

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Cited by 20 publications
(14 citation statements)
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“…The two groups of abalone in this experiment were subjected to the same management, environmental, and nutritional conditions to eliminate additional effects. The intestinal microbiota of all of the abalones were predominated by the phyla Proteobacteria and Tenericutes , which is consistent with previous findings ( Wang et al, 2020 ; Choi et al, 2021 ). Proteobacteria are carbohydrate-fermenting bacteria and a high percentage in the intestines of abalone enhances the ability to utilize carbohydrates and improve production performance ( Elolimy et al, 2019 ).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The two groups of abalone in this experiment were subjected to the same management, environmental, and nutritional conditions to eliminate additional effects. The intestinal microbiota of all of the abalones were predominated by the phyla Proteobacteria and Tenericutes , which is consistent with previous findings ( Wang et al, 2020 ; Choi et al, 2021 ). Proteobacteria are carbohydrate-fermenting bacteria and a high percentage in the intestines of abalone enhances the ability to utilize carbohydrates and improve production performance ( Elolimy et al, 2019 ).…”
Section: Discussionsupporting
confidence: 92%
“…In this study, the hypothesis that microbiota structure, digestive enzyme activity, and metabolome in the intestines are associated with FE of animals was tested. For the assessment of growth and resistance traits in abalone, the feeding experiment period was generally 60–90 days ( Huang et al, 2018 ; Wang et al, 2020 ). In this experiment, a 72-day feeding experiment period was sufficient to obtain growth and feeding efficiency traits for abalone.…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, although there was no significant difference in alpha diversity between C1 and T1, a reduction was observed in the T2 group with increased exposure time. Similarly, previous studies reported decreased alpha diversity in some mollusks [ 28 , 30 , 45 ] exposed to high-temperature stress. In contrast, some studies detected an increase in the alpha diversity metrics in mollusks [ 29 , 43 ] and crustaceans [ 46 ].…”
Section: Discussionsupporting
confidence: 74%
“…They rely on the reference databases on Greengenes (Desantis et al, 2006) and SILVA (Quast et al, 2012). However, owing to the incompleteness of the 16S rRNA marker gene database, large amounts of OTUs cannot be functionally profiled, especially for microbial communities from non-human samples from defective culture media (Pachiadaki et al, 2019;Wang X. et al, 2020).…”
Section: Introductionmentioning
confidence: 99%