1998
DOI: 10.1115/1.2824317
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Effects of Temperature-Dependent Viscosity Variations and Boundary Conditions on Fully Developed Laminar Forced Convection in a Semicircular Duct

Abstract: Fully developed laminar flows in a semicircular duct with temperature-dependent viscosity variations in the flow cross section are analyzed, where the viscosity-temperature behavior is described by the Arrhenius model. Both the T and H1 boundary conditions are considered, as they represent the most fundamental heating/cooling conditions encountered in practical compact heat exchanger applications. Numerical solutions for the flow velocity and the temperature fields have been obtained by finite difference techn… Show more

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Cited by 32 publications
(18 citation statements)
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“…For example, the viscosity of glycerin has a threefold decrease in magnitude for a 10 o C rise in temperature [12]. This trend is not only observed in such viscous liquids but also in other liquids such as water; where the viscosity of the water decreases by about 240 percent when temperature increases from 10 o C to 50 o C, as reported by Ling and Dybbs [13].…”
Section: Introductionsupporting
confidence: 56%
“…For example, the viscosity of glycerin has a threefold decrease in magnitude for a 10 o C rise in temperature [12]. This trend is not only observed in such viscous liquids but also in other liquids such as water; where the viscosity of the water decreases by about 240 percent when temperature increases from 10 o C to 50 o C, as reported by Ling and Dybbs [13].…”
Section: Introductionsupporting
confidence: 56%
“…Arrhenius model proposes an exponential form of viscosity-temperature behavior to provide a good representation for most common fluids as reported by [19,20]. It is applied here for flow of an incompressible gas or liquid.…”
Section: Model Equationsmentioning
confidence: 99%
“…1, similar to that of [10][11][12]. Following recommendations by [13], the Arrhenius model for viscosity-temperature relation is applied here for flow of an incompressible fluid. The viscosity of a gas usually increases with temperature and the viscosity of a liquid does the reverse.…”
Section: Introductionmentioning
confidence: 99%