Effects of Temperature Conditions in a Green House on the Growth of ^|^lsquo;Muscat of Alexandria^|^rsquo; Grapes

Takagi, Nobutomo; Inoue, Jokichi

doi:10.2503/jjshs.50.445

Engei Gakkai zasshi

1982

DOI: 10.2503/jjshs.50.445

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Effects of Temperature Conditions in a Green House on the Growth of ^|^lsquo;Muscat of Alexandria^|^rsquo; Grapes

Nobutomo Takagi

Jokichi Inoue

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1986

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Cited by 3 publications

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“…Daily mean temperatures during the de velopment period usually are used in the cal culations, not only because they can be readily obtained from most climatological records, but also because it has been shown that most developmental processes are more closely correlated with mean temperatures than with temperatures at any specific time (16), pro vided that no temperatures above an opti mum occur (11).…”

mentioning

confidence: 99%

Determining Thermal Time and Base Temperature Required for Fruit Development in Low-chilling Peaches

Muñoz

Sepúlveda-Chavera

Garcia-Huidobro

et al. 1986

horts

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Base temperature (temperature at which growth begins) and thermal time required for fruit development (degree-days needed from full bloom to commercial harvest) were calculated for 5 low-chilling peach and nectarine [Prunus persica (L.) Batsch] cultivars grown in different climatic conditions. Base temperatures ranged from 2.5° to 4.4°C, and thermal time from 1028 to 1432 degree-days when the calculated base temperatures were used. Use of the calculated base temperatures rather than 10° base temperature reduced variability in predicting thermal time for fruit development.

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mentioning

confidence: 99%

Determining Thermal Time and Base Temperature Required for Fruit Development in Low-chilling Peaches

Muñoz

Sepúlveda-Chavera

Garcia-Huidobro

et al. 1986

horts

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Relationship between Air Temperature and Fruit Growth of ‘Maekawa Jiro’ Persimmon Grown in a Plastic House or Open Field

伊藤¹,

西川²,

前川³

et al. 2007

Hort. Res. (Japan)

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Fruit growth of 'Maekawa Jiro' persimmon (Diospyros kaki Thunb.) grown in either a heated plastic house or open field was analyzed in relation to changes in air temperature during the period from 50 days after full bloom to fruit harvest. Air temperature in the plastic house was lower than that in the open field during fruit growth stage I, but the reverse conditions were observed thereafter. Both the plastic house-and field-grown fruits reached the end of the fruit growth stage I when the cumulative mean air temperature after full bloom reached 2,300°C・days, and the linear regression equations describing the relation between the daily increment of fruit diameter and the cumulative mean air temperature was quite similar. After fruit growth stage II, both plastic house-and field-grown fruits showed negative correlations between the daily increment of fruit diameter and mean air temperature, and the period when the growth of the plastic house-grown fruits was inhibited by high temperature was longer than that of the open field-grown fruits.

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Effect of Minimum Temperature on Budbreak and Subsequent Fruit Growth and Quality in Plastic House-grown ‘Maekawa Jiro’ Persimmon

伊藤¹,

西川²,

前川³

et al. 2006

J. Japan. Soc. Hort. Sci.

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The purpose of this study was to determine the minimum air temperature to conserve energy under covering in forcing culture of 'Maekawa Jiro' persimmon. The plastic house was covered with a film and heated annually from 1997 to 2001 beginning in early January to keep the minimum air temperature above 10, 15, 18, or 20°C, until heating became unnecessary. Such temperatures affected the time of bud break and full bloom, but not the growth and quality of fruits. The number of days from covering to bud break (period I) and from bud break to full bloom (period II) was quadratically correlated with the mean minimum air temperatures during the respective periods. The quadratic regression equation suggests that bud break and full bloom was the earliest if the minimum air temperatures during periods I and II were kept at 16.5 and 16.7°C, respectively. However, lowering of the minimum air temperature by 3 and 2°C, respectively, would delay bud break and full bloom by only one day. Thus, by taking the heating cost into account, setting the thermostat at 13.5°C and 14.7°C during the periods I and II, respectively, is recommended.

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Effects of Temperature Conditions in a Green House on the Growth of ^|^lsquo;Muscat of Alexandria^|^rsquo; Grapes

Cited by 3 publications

References 5 publications

Determining Thermal Time and Base Temperature Required for Fruit Development in Low-chilling Peaches

Determining Thermal Time and Base Temperature Required for Fruit Development in Low-chilling Peaches

Relationship between Air Temperature and Fruit Growth of ‘Maekawa Jiro’ Persimmon Grown in a Plastic House or Open Field

Effect of Minimum Temperature on Budbreak and Subsequent Fruit Growth and Quality in Plastic House-grown ‘Maekawa Jiro’ Persimmon

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