Effects of Temperature and Water Purity on Germination and Yield of Mungbean Sprouts

Hanif, Muhammad; Khattak, Mansoor Khan; Haq, Inam Ul; Gul, K.; Khan, Abid Ali; Ullah, Kaleem; Khan, Ali; Ali, A.A.G.

doi:10.17576/jsm-2019-4804-02

Cited by 7 publications

(6 citation statements)

References 5 publications

(7 reference statements)

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“…Average monthly temperatures in Blacksburg were consistently lower than average monthly temperatures on the Eastern Shore (4-5 • C lower). Consistent differences in mung bean physiology have been observed, noting significant decreases in stem length as temperature decreased [30]. A study evaluating precipitation effects on other legumes, found that a reduction in precipitation led to accelerated maturity and decreased plant height [31].…”

Section: Plant Heightmentioning

confidence: 67%

Evaluating Effects of Bradyrhizobium and Arbuscular Mycorrhizal Fungi Inoculation on Yield Components of Mung Bean (Vigna radiata (L.) Wilczek) and Nitrogen Fixation

et al. 2022

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Mung beans (Vigna radiata (L.) Wilczek) are only inoculated in some production systems, but there is a current lack of knowledge on the best inoculants to use for effective nitrogen fixation (nodulation) and plant yields. The objectives of the present study were to determine if the dual inoculation of Arbuscular Mycorrhizal Fungi (F) and Bradyrhizobium (R) provides greater (a) mung bean yield and quality (b) nitrogen fixation for mung bean and residual soil nitrogen for the following crop, and (c) determine if these effects are consistent across various environments. Field trials were conducted in Blacksburg, VA (sandy clay loam), and Eastern Shore, VA (sandy loam), over the summers of 2020 and 2021. There were 5 treatments replicated 5 times for each variety at each site; R, F, R + F, high nitrogen (N) (100 kg ha−1), and a control, for a total of 25 plots per site. Mung beans grown in Blacksburg in 2020 and 2021 averaged 53.8% more seeds per pod than mung beans grown at the Eastern Shore. Overall yield components (seeds per pod, pods per plant) are heavily influenced by soil type. Dual inoculation significantly increased grain yield (+33%) compared to a synthetic N fertilizer application, but did not significantly increase grain yield compared to the control (+22%). Dual inoculation may increase the grain yields of mung beans compared to synthetic fertilizer regime, but does not show evidence of improving N fixation.

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Section: Plant Heightmentioning

confidence: 67%

Evaluating Effects of Bradyrhizobium and Arbuscular Mycorrhizal Fungi Inoculation on Yield Components of Mung Bean (Vigna radiata (L.) Wilczek) and Nitrogen Fixation

et al. 2022

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“…The amount of water that is used in hydrolytic reactions will represent the phase of growth and can be an indicator of the components that have been metabolized. Previous researchers indicated various ranges of water content in mung bean sprout within 0–5 days of germination time [ 14 , 24 , 45 ]. The water content changes within the first 72 h were described as a linear trend [ 46 ], and the result of the experiment agreed with the former research.…”

Section: Discussionmentioning

confidence: 99%

“…As such, they are often used as a garnish in many diets. Besides consumption purposes, sprouting is considered beneficial from the perspective of nutritional value [ 13 , 14 ]. Sprouting has been acknowledged as a process to diminish anti-nutrient components such as phytate and trypsin inhibitor.…”

Section: Introductionmentioning

confidence: 99%

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

Nugraha

Zaukuu

Bósquez

et al. 2021

Sensors

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Mung bean is a leguminous crop with specific trait in its diet, namely in the form of anti-nutrient components. The sprouting process is commonly done for better nutritional acceptance of mung bean as it presents better nutritional benefits. Sprouted mung bean serves as a cheap source of protein and ascorbic acid, which are dependent on the sprouting process, hence the importance of following the biological process. In larger production scale, there has not been a definite standard for mung bean sprouting, raising the need for quick and effective mung bean sprout quality checks. In this regard, near-infrared spectroscopy (NIRS) has been recognized as a highly sensitive technique for quality control that seems suitable for this study. The aim of this paper was to describe quality parameters (water content, pH, conductivity, and ascorbic acid by titration) during sprouting using conventional analytical methods and advanced NIRS techniques as correlative methods for modelling sprouted mung beans’ quality and ascorbic acid content. Mung beans were sprouted in 6 h intervals up to 120 h and analyzed using conventional methods and a NIR instrument. The results of the standard analytical methods were analyzed with univariate statistics (analysis of variance (ANOVA)), and the NIRS spectral data was assessed with the chemometrics approach (principal component analysis (PCA), discriminant analysis (DA), and partial least squares regression (PLSR)). Water content showed a monotonous increase during the 120 h of sprouting. The change in pH and conductivity did not describe a clear pattern during the sprouting, confirming the complexity of the biological process. Spectral data-based discriminant analysis was able to distinctly classify the bean sprouts with 100% prediction accuracy. A NIRS-based model for ascorbic acid determination was made using standard ascorbic acid to quantify the components in the bean extract. A rapid detection technique within sub-percent level was developed for mung bean ascorbic acid content with R2 above 0.90. The NIR-based prediction offers reliable estimation of mung bean sprout quality

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“…Selain itu, tujuan yang diungkapkan menurut Anggreani (2015:6) ialah membangun pengetahuan anak untuk memanfaatkan alat inderanya, menunjukkan kreativitasnya, membuka peluang baginya untuk bereksplorasi, mengajarkan anak untuk berpikir kritis, logis dan ilmiah. Dalam proses pembuatan toge sangat penting untuk mengontrol suhu dan kemurnian air yang digunakan untuk penyiraman sehingga dapat menghasilkan pertumbuhan toge yang optimal yang dapat mempengaruhi kecambah, panjang batang, hasil dan komposisi yang terkandung di dalam toge (Hanif et al, 2019).…”

Section: Pengenalan Manfaat Togeunclassified

Pengembangan Kemampuan Sains Anak melalui Metode Eksperimen di Taman Kanak-Kanak

Astuti,

Nurhafizah

2023

J. Obs. J. Pendidik. Anak Usia Dini

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Sebagian besar anak di taman kanak-kanak ABA Desa Baru memiliki kemampuan sains yang belum sesuai dengan capaian perkembangan yang harus dimiliki oleh anak berdasarkan usianya. Tujuan penelitian ini ialah untuk mengetahui seberapa efektifkah metode eksperimen untuk mengembangkan kemampuan sains anak usia 5-6 tahun. Metode penelitian yang digunakan pada penelitian ini adalah kuantitatif yang termasuk dalam kategori quasi eksperiment yakni the nonrandomized control group pretest-posttest control group design yang menggunakan teknik pengumpulan data diantaranya observasi, wawancara, dan dokumentasi. Pada penelitian quasi eksperimental ini terdapat kelompok eksperimen dan kelompok kontrol yang dipilih menggunakan sampling jenuh dengan jumlah 30 anak. Adapun hasil penelitian ini menunjukkan bahwa perbedaan kemampuan sains anak dari post-test kelas eksperimen diperoleh nilai rata-ratanya 57,93 sedangkan untuk post-test kelas kontrol diperoleh rata-rata 53,70. Berdasarkan hasil tersebut diketahui bahwa metode eksperimen lebih efektif untuk meningkatkan kemampuan sains anak dibandingkan dengan pembelajaran kelas kontrol yang menerapkan pembelajaran konvensional. Menerapkan metode eksperimen ini memerlukan kesiapan guru untuk mengajarkan materi sains yang akan dikenalkan kepada anak mulai dari perencanaan, pelaksanaan, penilaian dan evaluasi kegiatan pembelajaran.

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Effects of Temperature and Water Purity on Germination and Yield of Mungbean Sprouts

Cited by 7 publications

References 5 publications

Evaluating Effects of Bradyrhizobium and Arbuscular Mycorrhizal Fungi Inoculation on Yield Components of Mung Bean (Vigna radiata (L.) Wilczek) and Nitrogen Fixation

Evaluating Effects of Bradyrhizobium and Arbuscular Mycorrhizal Fungi Inoculation on Yield Components of Mung Bean (Vigna radiata (L.) Wilczek) and Nitrogen Fixation

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

Pengembangan Kemampuan Sains Anak melalui Metode Eksperimen di Taman Kanak-Kanak

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