2022
DOI: 10.1016/j.chemosphere.2022.134393
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Effects of temperature and salinity on bioconcentration and toxicokinetics of permethrin in pyrethroid-resistant Hyalella azteca

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Cited by 7 publications
(4 citation statements)
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“…The vanabin prawn can survive in a salinity range of 0.5–35‰, with the fastest growth occurring at a salinity of 20‰; however, growth is slow when the salinity of the culture water is below 15‰ [ 15 ]. Crayfish are capable of surviving and growing in water with salinities below 14 ppt and are highly adaptable to salinities below 10‰ [ 16 ]. It was found that the survival rate of the Japanese sac shrimp decreases significantly with decreasing salinity [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…The vanabin prawn can survive in a salinity range of 0.5–35‰, with the fastest growth occurring at a salinity of 20‰; however, growth is slow when the salinity of the culture water is below 15‰ [ 15 ]. Crayfish are capable of surviving and growing in water with salinities below 14 ppt and are highly adaptable to salinities below 10‰ [ 16 ]. It was found that the survival rate of the Japanese sac shrimp decreases significantly with decreasing salinity [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…Due to their lipophilic character, permethrin and its derivates can bioaccumulate in water [ 20 ], sediments [ 21 , 22 ], soils [ 23 , 24 ] and in organisms exposed to these substances [ 25 ]. According to the European Environment Agency (EEA) 2022 and FAO and UNEP (2021), our knowledge about the accumulation of persistent organic pollutants (POP), including insecticides, herbicides or fungicides in agricultural soils, is constantly being enriched.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, the herbicide atrazine demonstrated to be significantly more toxic to sheepshead minnow ( Cyprinodon variegatus ) in higher salinity (15 PSU) versus lower salinity (5 PSU) seawater (Hall et al, 1994). While the effects of salinity on the toxicity of aquatic pollutants are variable and likely caused by a combination of physiological and chemical factors, prior research suggests one contributing factor could be higher bioaccumulation rates driven by salinity (Derby et al, 2022; Jeon et al, 2010). For instance, the bioaccumulation of the pyrethroid permethrin in the crustacean Hyalella azteca was reported to be over two times greater in 6 versus 0.2 PSU seawater (Derby et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…While the effects of salinity on the toxicity of aquatic pollutants are variable and likely caused by a combination of physiological and chemical factors, prior research suggests one contributing factor could be higher bioaccumulation rates driven by salinity (Derby et al, 2022; Jeon et al, 2010). For instance, the bioaccumulation of the pyrethroid permethrin in the crustacean Hyalella azteca was reported to be over two times greater in 6 versus 0.2 PSU seawater (Derby et al, 2022). Likewise, the bioaccumulation of multiple perfluorinated compounds in Pacific oyster ( Crassostrea gigas ) tissues were found to be over two times greater in 34 versus 10 PSU seawater (Jeon et al, 2010).…”
Section: Introductionmentioning
confidence: 99%