Effects of temperature and salinity on larval growth, survival and development of Penaeus semisulcatus

Kumlu, Metin; Eroldoğan, Orhan Tufan; Aktaş, Mevlüt

doi:10.1016/s0044-8486(00)00330-6

Cited by 102 publications

(97 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In this study, a significant negative impact on survival was detected at the highest temperature tested of 32.6°C, but not at any other temperature tested, though there appeared to be reduced survival at 29.4°C. This result is supported by a study by Kumlu et al (2000), where temperatures above 30°C were found to increase mortality in larval Penaeus semisulcatus. Furthermore, preliminary findings by Ponce-Palafox et al (1997) on larval Litopenaeus vannamei demonstrated that temperatures above 30°C, with similar salinities to those used in this study, appeared to have a negative effect on survival.…”

Section: Combined Effects Of Temperature and Salinitysupporting

confidence: 76%

“…This compares well with the effects of salinity on larval Metapenaeus bennettae (Preston 1985) and larval Penaeus merguiensis (Zacharia and Kakati 2004). However, these results contrast with those obtained for juvenile L. vannamei and larval P. semisulcatus, where although temperature was the primary factor in determining growth rates, salinities far lower than those used in the current study were also found to negatively impact on growth as well as survival (Ponce-Palafox et al 1997;Kumlu et al 2000). It may be the case that the energetic demands of osmoregulation under extreme conditions are greater than can be replenished by the larvae.…”

Section: Combined Effects Of Temperature and Salinitysupporting

confidence: 74%

“…Once larvae were stocked, experimental salinities and water temperatures were acclimated by lowering or increasing the salinity/temperature at a rate of 1% or 1°C per 15 min, respectively. Salinity was adjusted by adding dechlorinated municipal supply water or hypersaline (60%) sea water (Instant Ocean, USA), as per methods modified from Kumlu et al (2000Kumlu et al ( , 2001, while water temperature was adjusted by applying either heated or chilled water to water baths until target temperatures were reached. Water temperature for each experiment was maintained by housing culture vessels in 115 L temperature-controlled water baths, heated with pre-calibrated Eheim Jager 150 W aquarium water heaters and monitored with Thermocron TCS temperature loggers every 10 min.…”

Section: Larval Rearing Systemmentioning

confidence: 99%

“…Kumlu et al 2000Kumlu et al , 2001Zacharia and Kakati 2004;Ch and Shailender 2013), although increases in mortality are known to occur at relatively high temperatures (Aktas and Cavdar 2012;Jackson and Burford 2003). In contrast, water temperature has a more pronounced effect on larval development than salinity (Parado-Estepa 1998;Jackson and Burford 2003), with growth rates only shown to be affected by salinity at brackish ranges (Ponce-Palafox et al 1997;Kumlu et al 2000). Temperature and salinity have also been show to interact, further exacerbating mortality rates when both factors are at the extremes of their ranges (Ponce-Palafox et al 1997;Kumlu et al 2000).…”

Section: Introductionmentioning

confidence: 99%

“…In contrast, water temperature has a more pronounced effect on larval development than salinity (Parado-Estepa 1998;Jackson and Burford 2003), with growth rates only shown to be affected by salinity at brackish ranges (Ponce-Palafox et al 1997;Kumlu et al 2000). Temperature and salinity have also been show to interact, further exacerbating mortality rates when both factors are at the extremes of their ranges (Ponce-Palafox et al 1997;Kumlu et al 2000). For the establishment of rearing protocols, however, it is important to determine the temperature and salinity regime that provides the highest possible development rates without compromising larval survival.…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

et al. 2017

View full text Add to dashboard Cite

The effects of temperature and salinity on the survival and development of larval Metapenaeus dalli were investigated in two experiments. First, the effects of four temperatures of 22.6, 25.8, 29.4 and 32.6°C on survival and development time were examined from the Nauplius VI to the Mysis I sub-stage. Survival was significantly lower at 32.6°C than at 22.6 and 25.8°C. Development times differed significantly across all temperatures, decreasing linearly with temperature from 161.5 h at 22.6°C to 74.8 h at 29.4°C then decreased slightly to 71.4 h at 32.6°C. Second, the combined effects of three temperatures (21.4, 26.5 and 29.7°C) and three salinities (30, 35 and 40%) on survival and development were quantified over a 48 h period from the Nauplius VI sub-stage. Only salinity was found to influence survival, with peak survival (77.7%) found to occur at the control salinity (*35%). Any increase or decrease in salinity from this value resulted in a decrease in survival, with the lowest salinity tested (30%) having a significantly negative effect on survival (58.4%) when compared to the control. Only temperature was found to influence the rate of development, with significant increases in development index values being recorded as temperature increased. The recommended conditions for optimal survival and development of M. dalli larvae as determined by this study are, therefore, 25.8°C and 35%.

show abstract

Section: Combined Effects Of Temperature and Salinitysupporting

confidence: 76%

Section: Combined Effects Of Temperature and Salinitysupporting

confidence: 74%

Section: Larval Rearing Systemmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

et al. 2017

View full text Add to dashboard Cite

show abstract

Adaptation of the black tiger shrimp, Penaeus monodon, to different salinities through an excretory function of the antennal gland

et al. 2010

View full text Add to dashboard Cite

Black tiger shrimps (Penaeus monodon) are able to survive and can be reared under various salinities, possibly by the cellular adaptation of their excretory system, particularly the antennal gland, which is known to regulate body fluid in crustaceans. We have investigated the morphological and biochemical alterations of the antennal glands in shrimp reared in 7, 15, or 30 ppt seawater. Drastic changes occur in animals reared under 7 ppt conditions. Ultrastructural studies of the antennal gland in shrimps reared in 7 ppt seawater have revealed that podocytic cells in the coelomosacs ramify with more cytoplasmic processes forming the filtration slits, and that the tubular labyrinth cells possess more mitochondria in their basal striation and a wider tubular lumen than those found in the other groups. Many apical cytoplasmic blebs from labyrinth cells have also been seen in the lumen of the labyrinths under 7 ppt conditions, a feature that is not as prominent under the other conditions. The expression and activity of the Na(+)/K(+)-ATPase in the antennal gland are also correlated with the surrounding environment: the lower the salinity, the higher the expression and activity of the enzyme. Immunohistochemistry results have demonstrated the highest staining intensity in the labyrinth cells of shrimps reared under 7 ppt conditions. Our findings thus suggest that one of the adaptation mechanisms of this shrimp to the surrounding salinity is the regulation of Na(+)/K(+)-ATPase expression in the antennal gland, in conjunction with subcellular changes in its excretory cells.

show abstract

LC–MS/MS-Based Metabolome Analysis of Biochemical Pathways Altered by Food Limitation in Larvae of Ivory Shell, Babylonia areolata

Shen

et al. 2018

Mar Biotechnol

View full text Add to dashboard Cite

Ivory shell, Babylonia areolata, is one of the commercially important mariculture species in China and South East Asia. Survival varies in the artificial hatching and larval rearing of B. areolata. Food deprivation may be involved in rearing mortality, and so, a better understanding of how larvae respond and adjust to starvation is needed. In this study, the metabolite profiles of newly hatched larvae with yolk (I), larvae with yolk exhaustion (II), larvae suffering 24 h starvation after yolk exhaustion (III), and larvae fed with exogenous nutrients after yolk exhaustion (IV) were analyzed by LC-MS/MS. Principal component and cluster analyses revealed differential abundance of metabolite profiles across groups. When compared to metabolite levels of the I group, significantly up-regulated metabolites included polyunsaturated fatty acids, phospholipids, nucleotide, amino acids, and their derivatives were found in the II group, indicating that organisms relied predominantly on glycerophospolipid metabolism and protein-based catabolism for energy production during this stage. During starvation after yolk exhaustion, the levels of all energy related metabolites were significantly reduced, but an increase in products of purine and pyrimidine metabolism indicated an insufficient energy supply and an increase in cellular disintegration. Larvae fed exogenous nutrients can have significantly improved metabolism compared to starved larvae. These findings suggest that metabolomics, using LC-MS/MS, can be used to assess the physiological status and food-affected metabolic changes affecting B. areolata larvae.

show abstract

Effects of temperature and salinity on larval growth, survival and development of Penaeus semisulcatus

Cited by 102 publications

References 2 publications

Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

Adaptation of the black tiger shrimp, Penaeus monodon, to different salinities through an excretory function of the antennal gland

LC–MS/MS-Based Metabolome Analysis of Biochemical Pathways Altered by Food Limitation in Larvae of Ivory Shell, Babylonia areolata

Contact Info

Product

Resources

About