2012
DOI: 10.1242/jeb.071357
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Effects of temperature and cadmium exposure on the mitochondria of oysters (Crassostrea virginica) exposed to hypoxia and subsequent reoxygenation

Abstract: SUMMARYIntertidal bivalves are commonly exposed to multiple stressors including periodic hypoxia, temperature fluctuations and pollution, which can strongly affect energy metabolism. We used top-down control and elasticity analyses to determine the interactive effects of intermittent hypoxia, cadmium (Cd) exposure and acute temperature stress on mitochondria of the eastern oyster Crassostrea virginica. Oysters were acclimated at 20°C for 30days in the absence or presence of 50gl -1 Cd and then subjected to… Show more

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Cited by 57 publications
(65 citation statements)
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References 75 publications
(112 reference statements)
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“…Although the cellular targets and toxic effects of Cd are numerous, the mitochondrion is arguably the most important target site of its toxic action. In this regard, extant literature indicates that several aspects of the three mitochondrial subsystems -phosphorylation, substrate oxidation and proton leak -are impacted by Cd (Kesseler and Brand, 1994;Belyaeva and Korotkov, 2003;Cannino et al, 2009;Kurochkin et al, 2011;Adiele et al, 2012;Ivanina et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Although the cellular targets and toxic effects of Cd are numerous, the mitochondrion is arguably the most important target site of its toxic action. In this regard, extant literature indicates that several aspects of the three mitochondrial subsystems -phosphorylation, substrate oxidation and proton leak -are impacted by Cd (Kesseler and Brand, 1994;Belyaeva and Korotkov, 2003;Cannino et al, 2009;Kurochkin et al, 2011;Adiele et al, 2012;Ivanina et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…scallops) (Ivanina et al, 2016(Ivanina et al, , 2012Kurochkin et al, 2008). Clams show a notably greater mitochondrial tolerance to H/R stress compared with oysters and especially scallops, as indicated by their ability to upregulate the activity of the ETS and oxidative phosphorylation capacity during hypoxia and subsequent reoxygenation (Ivanina et al, 2016(Ivanina et al, , 2012Kurochkin et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…scallops) (Ivanina et al, 2016(Ivanina et al, , 2012Kurochkin et al, 2008). Clams show a notably greater mitochondrial tolerance to H/R stress compared with oysters and especially scallops, as indicated by their ability to upregulate the activity of the ETS and oxidative phosphorylation capacity during hypoxia and subsequent reoxygenation (Ivanina et al, 2016(Ivanina et al, , 2012Kurochkin et al, 2008). Oysters also showed an upregulation of ETS activity during H/R stress (albeit to a lesser degree than clams), whereas in scallops, H/R stress led to a suppression of the ETS activity, collapse of the oxidative phosphorylation capacity, and a decrease in the mitochondrial membrane potential (Ivanina et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
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