“…Annually, 20% of wheat, the world’s most widely grown crop and consumed food, is lost due to pests and diseases, − with fungal, viral, and bacterial pathogens causing the most serious damage. Currently, triazole-based pesticides, which provide protection, treatment, and eradication through their broad-spectrum bactericidal properties, represent the most commonly used class of antibacterial drugs during wheat growth. , Of these, tebuconazole (Teb) is the most widely applied one, − but being water soluble, its effective bacteriostatic time after applications tends to be short. , Thus, it is difficult to achieve long-term control of crop pathogens even by increasing the dosage of Teb. At the same time, large amounts of lost drugs can also result in significant pollution of the aquatic environment. ,, Therefore, as far as wheat production is concerned, it would be important to study new pesticide formulations that not only offer long-lasting effects but also allow an optimum use of Teb.…”