Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

Zhao, Jin; Lv, Weijin; Wang, Jinlin; Lǐ, Jiànróng; Liu, Xiaoxiang; Zhu, Junli

doi:10.1016/j.foodchem.2013.04.126

Cited by 54 publications

(38 citation statements)

References 35 publications

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“…The content of salt soluble actomyosin, Ca 2+ ‐ATPase activity, and total sulfhydryl in actomyosin have performed better in samples of T1. Furthermore, the results were indicated that the reduction degree in Ca 2+ ‐ATPase activity was consistent with total sulfhydryl content in actomyosin (Zhao et al, ). It also suggested that total sulfhydryl was played an important role in Ca 2+ ‐ATPase activity and the oxidation of sulfhydryl, which resulted in the decrease in Ca 2+ ‐ATPase activity.…”

Section: Resultssupporting

confidence: 59%

“…Large yellow croaker ( Pseudosciaena crocea ) is widely distributed in Yellow Sea, East China Sea, and Taiwan Strait, which was accustomed to be known as one of the main marine fishery resources for high economic interest along with Pampus argenteus , Trichiurus haumela , and Sepia in China. Large yellow croaker has a good market in Southeast Asia due to its delicious taste and high nutritional value (Zhao et al, ). However, like other aquatic product, large yellow croaker is more perishable for its high moisture content and abundant nutrients.…”

Section: Introductionmentioning

confidence: 99%

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Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process

Sun

Liu

Lan

et al. 2017

J Food Process Preserv

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Effects of temperature fluctuation on quality changes of large yellow croaker with ice storage during logistics process were evaluated. Samples of cold chain group (T1) were stored at 4 °C with ice all the time and the other samples in logistic group (T2) were stored in 20 °C for the simulation process of moving, transportation, distribution and sale. Microbiological, physicochemical, protein functional properties parameters were used to assess the quality of large yellow croaker in different temperature environments. Moreover, low‐field nuclear magnetic resonance was applied to investigated the water mobility in muscle of samples. The results indicated that microbiological and physicochemical index of T1 groups can maintain lower values than T2 one during storage. Furthermore, protein functional properties in samples of T1 can be kept well. It revealed that the shelf‐life of T2 samples was shortened by 72 hr when compared with T1 samples. Practical applications The microbiological, physicochemical, and protein functional properties indexes combined with low‐field nuclear magnetic resonance were measured so as to investigate the influence of temperature fluctuation on quality changes of large yellow croaker with ice storage during logistics process. The results demonstrate that the shelf‐life of large yellow croaker was shortened by 72 hr when stored in fluctuant temperature condition and LF‐NMR T2 transverse relaxation time is sensitive to different temperature condition.

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Section: Resultssupporting

confidence: 59%

Section: Introductionmentioning

confidence: 99%

Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process

Sun

Liu

Lan

et al. 2017

J Food Process Preserv

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“…This is due to its distinctive colloidal properties and ability to form a strong, insoluble polymer gel upon reaction with multivalent metal cations, such as Ca 2+ (Lu, Ding, Ye, & Liu, 2010). Natural products, such as tea polyphenols (TP), have also been broadly used as a preservative in the fish industry (Li, Li, Hu, & Li, 2013;Yi et al, 2011;Zhao et al, 2013). TP, extracted from tea, contain catechins, flavones, anthocyanins, and so on (Huang, Huang, Liu, Luo, & Xu, 2007).…”

Section: Introductionmentioning

confidence: 99%

Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets

Nie

Wang²,

Wang³

et al. 2018

Journal of Food Science

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“…As a precious marine source, large yellow croaker (Pseudosciaena crocea) has been favored by customers for its delicious taste and nutrition value (Zhang et al 2008;Zhao et al 2013 andYi et al 2014). Some functional ingredients, including unsaturated fatty acids (e.g.…”

Section: Introductionmentioning

confidence: 99%

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Feng

Liu

et al. 2016

Food Anal. Methods

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In this paper, a portable electronic nose (Enose) system was designed, and its application in K value prediction for large yellow croaker (Pseudosciaena crocea) was also explored. E-nose responses to croaker samples were measured for 8 days. Microbiological and chemical indexes including total viable count (TVC), K value, and GC-MS were synchronously examined. Principal component analysis (PCA) and stochastic resonance (SR) were utilized for E-nose measurement data analysis. Results suggested that croaker's K value increased rapidly due to microbial propagation. GC-MS results presented the information of volatile gas emitted by croaker samples, and provided reliable references for E-nose responses. PCA method could not discriminate all croaker samples, while SR signal-to-noise ratio (SNR) maximum (Max SNR ) values quantitatively discriminated all samples. Large yellow croaker K value predictive model was developed by linear fitting regression between K values and Max SNR values with a regression coefficient (R 2 ) of 0.96. Validating experiment results demonstrated that the forecasting accuracy of this model is 83 % the regression coefficient of the developed model was 0.83. E-nose is a useful tool for food quality examination. But, there are no such standard references for E-nose examination, which limits the applications of this technique. The method proposed here will promote the applications of E-nose in aquatic product quality rapid analysis.

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Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

Cited by 54 publications

References 35 publications

Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process

Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process

Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

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