Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo

Cieślak, Adam; Zmora, Paweł; Pers‐Kamczyc, Emilia; Szumacher-Strabel, M.

doi:10.1016/j.anifeedsci.2012.07.012

Cited by 78 publications

(63 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The reduced methane production (Figure 3) can be attributed to the lowered effect of the secondary metabolites of MP, such as saponins and condensed tannins on methane production. These results confirmed those of Animut et al (2008), Tan et al (2011) and Cieslak et al (2012), who showed reduced methane emissions with tannin inclusion in cows with rumen cannula, rumen fistulated cattle, and goats fed increasing levels of Kobe lespedeza. In addition, the current results agree with those of Theodoridou et al (2011), who incubated Sainfoin (containing condensed tannins) with buffered rumen fluid for 3.5 h and 24 h and observed no effect on VFA production by tannins.…”

Section: Discussionsupporting

confidence: 80%

“…In addition, the current results agree with those of Theodoridou et al (2011), who incubated Sainfoin (containing condensed tannins) with buffered rumen fluid for 3.5 h and 24 h and observed no effect on VFA production by tannins. Cieslak et al (2012), who supplemented Vaccinium vitisidaea (containing 2 g of tannins/kg dietary DM) in the diet of cows, reported that tannins did not have any significant effect on the VFA production. This could be because of the adaptation of rumen microorganisms to the tannins (Patra & Saxena, 2011).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Mangosteen peel can reduce methane production and rumen biohydrogenation in vitro

Shokryzadan¹,

Rajion²,

Goh³

et al. 2016

SA J. An. Sci.

View full text Add to dashboard Cite

Mangosteen peel (MP), an agricultural by-product of tropical countries, has been reported to contain condensed tannins and saponins, which can affect rumen microbes to reduce enteric methane emission. In the present study, the effects of mangosteen peel on in vitro ruminal fermentation, gas production, methane production, fatty acid biohydrogenation, and microbial population were investigated. Results showed that MP at medium and high levels (25 % and 50 % replacing alfalfa) were able to reduce (P <0.05) in vitro methane production without affecting volatile fatty acid (VFA) production and the pH of the substrate. The lowering effect of MP on methane production was because of suppression of the rumen microbial populations, especially total protozoa and total methanogens. MP at the higher level (50%) reduced (P <0.05) the amounts of biohydrogenation for linoleic acid (C18:2n-6), α-linolenic acid (C18:3n-3) and the total C18 unsaturated fatty acids (UFA) owing to the reduction of the Butyrivibrio fibrisolvens population, that is, the most important rumen microorganism involved in the biohydrogenation process. In conclusion, mangosteen peel has potential to be used in ruminant livestock feeds, with the advantage of reducing ruminal methane production and biohydrogenation, without adverse effects on ruminal pH and VFA production. ______________________________________________________________________________________

show abstract

Section: Discussionsupporting

confidence: 80%

Section: Discussionmentioning

confidence: 99%

Mangosteen peel can reduce methane production and rumen biohydrogenation in vitro

Shokryzadan¹,

Rajion²,

Goh³

et al. 2016

SA J. An. Sci.

View full text Add to dashboard Cite

show abstract

“…Saponins affect methane production by reducing the protozoa count and suppressing the number and activity of methanogens (Hess et al, 2003). Also tannins may modulate ruminal fermentation via a direct effect on the protozoa population Cieslak et al, 2012). Furthermore, essential oils, organosulphur compounds and flavonoids can affect CH 4 production by direct inhibition of methanogens, with simultaneously no effect on the protozoa population (Patra and Saxena, 2010).…”

Section: Discussionmentioning

confidence: 99%

An in vitro study on the effect of sage, Salvia officinalis L., on rumen fermentation

Zmora¹,

Cieślak²,

Pers‐Kamczyc³

et al. 2012

J. Anim. Feed Sci.

View full text Add to dashboard Cite

Dried leaves of Salvia officinalis L., a rich source of phytofactors, were evaluated for their effect on methane production, microbial population, and basic parameters of rumen fermentation in a batch culture system. A 400 mg mixture of meadow hay and barley meal at a ratio of 60:40 was used as the substrate. Dried leaves of Salvia officinalis L. were added to the substrate at six levels (4, 10, 20, 40, 100, and 200 mg). A wide range of dried Salvia officinalis L. leaves, in quantities even up to 50% of the substrate, was used to test the effect of increasing amounts of phytofactors in the investigated cultures, mostly on methane production. CH 4 production was significantly mitigated by supplementation with 200 mg of sage per incubation vessel. The supplement affected the protozoa and methanogen populations which indicates that methane emission is associated with these populations; in vitro dry matter digestibility decreased linearly, however. Although Salvia officinalis L. seems to be a plant for which there may be a use in ruminant nutrition and the presented results suggest that the optimal level of Salvia officinalis is between 100 and 200 mg, further investigations under long-term in vivo conditions are necessary, as are the determination of the optimum dose and the active agent.

show abstract

“…Los anteriores resultados sugieren una efectividad al adicionar cualquiera de las mezclas evaluadas de SAGPI en este tipo de sistemas (MONO), teniendo un mayor potencial de reducción SAGP3. Varios autores han reportado que los ácidos grasos, en especial los insaturados, tienen la capacidad de capturar hidrógeno, sobre todo mediante el proceso de biohidrogenación ruminal (Beauchemin et al, 2008), lo que podría ser una alternativa en el control de la metanogénesis ruminal (Cieslak et al, 2012;Patra, 2013).…”

Section: Efecto Sustratounclassified

“…Cieslak et al (2012) evaluaron la adición de 50 g/kg de materia seca (MS) de aceite de uva (69% ácido linoléico), y encontraron que la adición del aceite no afectó la fermentación y presentó una disminución de 21% de metano a las 24 h de fermentación. Panyakaew et al (2013) en estudio in vitro evaluaron aceite de coco en dosis de 80 y 120 mg, con y sin adición de 20 mg de una mezcla de aceite rica en ácidos grasos poliinsaturados (AGPI), y encontraron una reducción en la producción de metano de 12,7 y 14,5% para las dosis de 80 y 120 mg sin adición de AGPI y en 31 y 28% para las mismas dosis pero con adición de AGPI.…”

Section: Efecto Sustratounclassified

Efecto sobre la fermentación in vitro de mezclas de Tithonia diversifolia, Cenchrus clandestinum y grasas poliinsaturadas

Iglesias¹,

Ledesma²,

Arizala³

2017

Mesoam. Agron.

View full text Add to dashboard Cite

The aim of this study was evaluated by in vitro, the effect of mixing wild sunflower (Tithonia diversifolia), kikuyu (Cenchrus clandestinum) and concentrated feed, with the addition of polyunsaturated fatty acids (AGPI) on the production of methane (CH4 ml/g MSd), dry matter digestibility (%DIVMS) and production of volatile fatty acids (AGV). The research was conducted in NUTRILAB laboratory (Medellin, Colombia) in September 2015. Three combinations of AGPI rich lipid sources were used with a total maximum inclusion level corresponding to 3% of incubated dry matter. Combinations of lipid sources were: SAGPI1: 0.5% soya oil, 0.5% sish oil, 2% rich in omega 3 bypass fat. SAGPI2: 1% Soya oil, 0.5% fish oil, 1.5% bypass fat rich in omega 3. SAGPI3: 2.5% Soya oil, 0.5% fish oil. A source of bypass fat (GSP) was also used. The results were processed using pre-planned test comparisons through the PROC MIXED-SAS.The methane production in vitro decreased (p<0.05), while the dry matter digestibility increased (p<0.05) 24 and 48 hours after wild sunflower was include and / or AGPI or both into the mixtures. In the molar ratio of AGV (%), acetic acid showed an increased presence. The inclusion of forage like wild sunflower and sources of AGPI supplementation in cattle, could be a strategy to reduce methane emissions without causing a detriment to the ruminal fermentation.

show abstract

Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo

Cited by 78 publications

References 19 publications

Mangosteen peel can reduce methane production and rumen biohydrogenation <i>in vitro</i>

Mangosteen peel can reduce methane production and rumen biohydrogenation <i>in vitro</i>

An <i>in vitro</i> study on the effect of sage, <i>Salvia officinalis</i> L., on rumen fermentation

Efecto sobre la fermentación in vitro de mezclas de Tithonia diversifolia, Cenchrus clandestinum y grasas poliinsaturadas

Contact Info

Product

Resources

About