Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability

Chen, Huijing; Su, Yaoyao; Li, Huiying; Wang, Zhirong; Kan, Jianquan

doi:10.1016/j.foodchem.2024.139412

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139412

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Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability

Huijing Chen,

Yaoyao Su,

Huiying Li

et al.

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Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability

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References 44 publications

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