“…Eutrophication of coastal lagoons is a serious problem worldwide (see e.g., the cases of Ria Formosa, Portugal, Newton et al, 2003;Maryland, US, Boynton et al, 1996;Sacca de Goro, Italy, Naidi and Viaroli, 2002; Lake Shinji, Japan, Nakamura and Kerciku, 2000;Lagune de Thau, France, Mesnage and Picot, 1995; Rhode Island, US, Lee and Olsen, 1985). The input of nutrients to coastal lagoons contributes dramatically to algal blooms (Breininger et al, 2017) that can reach levels of toxicity to wildlife and humans. Thus, eutrophication also causes negative impacts on tourism and, correspondingly, on the economy (McCrakin et al, 2017).…”