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2023
DOI: 10.3390/pr11071864
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Effects of Surfactant Characteristics on Fuel Properties of Emulsions of Alternative Engine Fuel through the Phase Inversion Method

Abstract: Emulsions that mix two or more immiscible phases are broadly applied in pharmaceutics, chemistry, and industries. The phase inversion temperature (PIT) method is an emulsifying approach to preparing an emulsion with low energy consumption and cheap equipment. The effects of surfactant characteristics and processes of cooling or heating on the fuel properties of emulsions composed of silicone oil by the emulsifying method, such as mean droplet sizes of the de-ionized water phase, were considered herein. The app… Show more

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Cited by 4 publications
(2 citation statements)
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“…An increase in the heating value with the increase in the volumetric ratio of butanol to glycerine acetate was found, which is in contrast to the slight decrease in the heating value with the increase in the volumetric ratio of methanol to glycerine acetate. A lower heating value indicates that a significant fuel consumption rate is required to achieve the same power output, which is not favorable [28]. Therefore, the lower heating value of adding the cosolvent methanol implies a decrease in the combined heating value of the blended biodiesel with the increase in the volumetric ratio of methanol/antifreeze of glycerine acetate.…”
Section: Heating Valuementioning
confidence: 99%
“…An increase in the heating value with the increase in the volumetric ratio of butanol to glycerine acetate was found, which is in contrast to the slight decrease in the heating value with the increase in the volumetric ratio of methanol to glycerine acetate. A lower heating value indicates that a significant fuel consumption rate is required to achieve the same power output, which is not favorable [28]. Therefore, the lower heating value of adding the cosolvent methanol implies a decrease in the combined heating value of the blended biodiesel with the increase in the volumetric ratio of methanol/antifreeze of glycerine acetate.…”
Section: Heating Valuementioning
confidence: 99%
“…McMillin, R.E. et al studied the effect of various surfactants (glycerol dioleate, glyceryl monooleate, and oleamide) on WFE stability using various experimental research methods [33,34]. According to Shafiei, M. et al, the combination of nanoparticles and surfactants resulted in higher stability and viscosity than when either was used alone [35].…”
Section: Introductionmentioning
confidence: 99%