2011
DOI: 10.1007/s11434-011-4699-1
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Effects of surface tension on bubble growth in an extensive uniformly superheated liquid

Abstract: The study of bubble growth in an extensive pool of liquid provides considerable insight into the mechanisms that play a role in bubble growth near a heated surface and in the cavitation phenomenon. This work focuses on analyzing the effects of surface tension on the growth rate for the thermally controlled stage of a single bubble in such a liquid. The conservation of energy equations, including the internal energy term for the bubble and that within boundary layer around it, are numerically solved. The comple… Show more

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Cited by 7 publications
(3 citation statements)
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“…8d), respectively, and the resultant densification was reduced sharply to 89.3 % (Fig. 9d), caused by the lower surface tension of melt flow in this instance [45].…”
Section: Densification Mechanismmentioning
confidence: 71%
“…8d), respectively, and the resultant densification was reduced sharply to 89.3 % (Fig. 9d), caused by the lower surface tension of melt flow in this instance [45].…”
Section: Densification Mechanismmentioning
confidence: 71%
“…This effect will allow increasing the evaporation area of liquid composition within the actual fire situation zone in several times. At first the insufficient study of this effect can be explained, as a rule, by difficult [11,12] processes of the formation and growth of bubbles at internal interfaces, high speeds of processes at intensive heat exchange -especially at the typical (more than 600 K) temperatures of fires, possible vaporization at external surface and internal interfaces. Currently, there are not any even simplified models to predict the conditions of an explosive vaporization of heterogeneous droplets.…”
Section: Introductionmentioning
confidence: 99%
“…For the case of CFD simulation methods for multi-phase flows, Eulerian-Eulerian (E-E), Eulerian-Lagrangian (E-L) and direct numerical simulation (DNS) methods have been employed (Delnoij et al [1], Krishna and van Baten [2], Yang et al [3], Das et al [4], Di Bari and Robinson [5]). One of the most important parameters in formation and dynamics of bubbles is surface tension, especially in boiling process (Weinberg [6], Loubière and Hébrard [7], Zhang et al [8]).…”
Section: Introductionmentioning
confidence: 99%