“…A dataset was constructed from 18 energy balance or feeding experiments conducted from 1999 to 2015 (total 53 observations (n) as the feeding treatment means; from peer-reviewed papers, proceedings, theses, and unpublished results from our research station) of Zebu and Zebu crossbred beef cattle fed low-quality crop residues and by-products in tropical regions (Canesin et al, 2014;Chaokaur, Nishida, & Sommart, 2010;Chaokaur et al, 2015;Chuntrakort et al, 2014;Hayashi et al, 2010 [unpublished results]; Kaewpila, Suzuki, & Sommart, 2015;Kennedy & Charmley, 2012;Khuamankgorn, Namsele, Angthong, & Martosoth, 2009;Kongphitee, Udchachon, Otsuka, & Sommart, 2010;Kongphitee et al, 2015 [unpublished results];Kurihara et al, 1999;Moonmat, Otsuka, Udchachon, & Sommart, 2009;Nitipot, Pattarajinda, & Sommart, 2010;Phromloungsri, Hayashi, Otsuka, Udchachon, & Sommart, 2012;Sitthiwong, 2010;Suzuki et al, 2008;Tangjitwattanachai et al, 2015;Tomkins, McGinn, Turner, & Charmley, 2011). Diets that contained feed additive reagents for mitigating Y m such as monensin were not included in the dataset, while starving animals and animals fed good-quality forage and legumes or lipids supplements were also excluded.…”