Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat

Auh, Joong-Hyuck; Namgung, Nyun; Shin, KwangSuk; Park, SeWon; Paik, I. K.

doi:10.2141/jpsa.010024

Cited by 11 publications

(15 citation statements)

References 39 publications

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“…The observation for increased concentrations of carnosine and anserine in chicken breast meat with age in this experiment agrees with Auh et al (2010) who reported that carnosine and carnosine＋anserine concentrations of broiler breast meat were increased from 1 wk to 5 wk of age, regardless of dietary treatments. Gariballa and Sinclair (2000) reported that histidinedeficient diet reduced carnosine concentrations of skeletal muscle in rats, which indicates that the histidine is the essential component for carnosine synthesis.…”

Section: Discussionsupporting

confidence: 92%

“…Likewise, inclusion of BM in diets as a source of histidine increased carnosine concentrations in broiler breast meat as comparable to crystalline histidine supplementation. Increased carnosine concentrations as a result of feeding the diet containing BM were also observed by our previous experiment (Auh et al, 2010).…”

Section: Discussionsupporting

confidence: 86%

“…Previous experiment reported that dietary BM high in histidine increased carnosine concentrations of chicken meat with no effects on anserine concentrations (Auh et al, 2010). Similar results were also observed in this experiment, but significance was not verified.…”

Section: Discussionsupporting

confidence: 76%

“…Moreover, Mg is a cofactor for carnosine synthetase (Kalyankar and Meister, 1959), such that increased supplementation of Mg in the diet containing additional β-alanine and histidine may further promote carnosine synthesis in chicken meat; however, this hypothesis has not been verified. In addition, our previous experiment reported that feeding the diet containing 5% blood meal, which contains high amounts of Lhistidine, to broiler chicken increased carnosine concentrations in the breast meat (Auh et al, 2010). Therefore, it is also hypothesized that supplementation of additional Mg in the diet containing blood meal may have synergistic effects on increasing concentrations of carnosine in the breast meat of chicken.…”

Section: Introductionmentioning

confidence: 99%

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Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

et al. 2013

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An experiment was conducted to evaluate the effect of dietary supplementation of histidine, β-alanine, blood meal (BM), magnesium oxide (MgO), and their combination on carnosine and anserine concentrations of broiler breast meat. A total of 210 1-d-old broiler chicks were randomly allotted to 3 replicates of 7 dietary treatments: (1) Control diet (C), (2) C＋histidine (His), (3) C＋β-alanine (β-Ala), (4) C＋histidine＋β-alanine (His＋β-Ala ); (5) C ＋histidine＋β-alanine＋MgO (His＋β-Ala＋MgO), (6) C＋5% BM (BM), and (7) C＋5% BM＋MgO (BM＋ MgO). Histidine, β-alanine, and MgO were supplemented to diets at 2.9, 3.7, and 4.0 g/kg diet, respectively. The broilers were fed experimental diets for 32 d and the concentrations of carnosine and anserine in breast meat were measured weekly and at 32 d of the age. Results indicated that the concentrations of carnosine, anserine, and their sum in breast meat were increased (linear, P＜0.01) with age in all treatments. There were significant differences in carnosine concentrations among treatments in all weeks. At 32 d, all 3 histidine-supplemented treatments (His, His＋ β-Ala, and His＋β-Ala＋MgO) and BM＋MgO treatment had greater (P＜0.05) carnosine concentrations than the control. The anserine concentrations differed (P＜0.01) among treatments at 7, 14, and 21 d. The sum of carnosine and anserine concentrations was the greatest for His＋β-Ala＋MgO treatment, but the least for β-Ala treatment at 21 d. In conclusion, dietary supplementation of histidine alone or with β-alanine may increase carnosine concentrations, but not anserine concentrations of broiler breast meat. Dietary supplementation of additional MgO in diets containing His, β-Ala, and/or BM has little effect on carnosine and anserine concentrations in broiler breast meat.

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Section: Discussionsupporting

confidence: 92%

Section: Discussionsupporting

confidence: 86%

Section: Discussionsupporting

confidence: 76%

Section: Introductionmentioning

confidence: 99%

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Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

et al. 2013

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“…Although the chicken breast muscle was reported as a good source of carnosine (Intarapichet and Maikhunthod, 2005), anserine was more predominant than carnosine as indicated by Auh et al (2010) and Huang and Kuo (2000). Anti-glycating and anti-oxidation, typical physiological activities of carnosine and anserine, significantly decreased by aging, however, they exhibited sufficient levels of activities even in 90 wk old.…”

Section: Anti-glycation and Anti-oxidation Activity (Age Inhibition)mentioning

confidence: 99%

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

Kim¹,

Kim²,

Baek³

et al. 2012

Korean Journal for Food Science of Animal Resources

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The imidazole dipeptide carnosine and its methylated anserine analogues are the major histidine containing dipeptides in vertebrate tissue, especially in skeletal muscle, the heart, and the central nervous system. In this study, the carnosine and anserine content in chicken from different parts and of differing ages was determined and their physiological activities were compared. Anserine was more dominant than carnosine in these tissues and both of them significantly decreased with aging in all parts of chicken muscles. Chicken breast muscle showed the highest content of carnosine and anserine than drumstick and wing. Advanced glycated end-product (AGE) formation was inhibited up to 60% by the extract from 20 wk chicken breast and decreased with aging (90 wk). Anti-oxidation activity was also significantly reduced from 61.2% to 52.9% with aging. As results, anti-glycation and anti-oxidation activity of carnosine and anserine extract from chicken muscle increased proportionally to the amount of those peptides in the muscle, while these decreased with the aging process.

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Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

Kopeć

Jamroz

Wiliczkiewicz

et al. 2013

British Poultry Science

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1. The objective of this study was to investigate how a diet containing spray-dried blood cells (SDBC) (4%) with or without zinc (Zn) would affect the concentration of two histidine heterodipeptides and the antioxidant status of broiler blood and breast muscles. 2. The study was carried out on 920 male Flex chickens randomly assigned to 4 dietary treatments: I - control, II - diet I with SDBC, III - diet I with SDBC and supplemented with Zn and IV - diet I supplemented with L-histidine. Birds were raised on floor littered with wood shavings, given free access to water and fed ad libitum. Performance indices were measured on d 1, 21 and 42. 3. The activity of antioxidant enzymes superoxide dismutase, catalase and glutathione peroxidase was analysed in plasma, erythrocytes and muscle tissue. The total antioxidant capacity of plasma and breast muscles was measured by 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability, as well as by ferric reducing antioxidant power (FRAP). Carnosine/anserine content of meat and plasma were determined using HPLC. Diets and breast muscles were analysed for amino acid profile and selected microelement content. 4. Histidine supplementation of the diet increased glutathione peroxidase activity in plasma and superoxide dismutase activity in erythrocytes. Moreover, the addition of SDBC or pure histidine in the diet increased histidine dipeptide content and activated enzymatic and non-enzymatic antioxidant systems in chicken blood and muscles. However, it led to lower growth performance indices. 5. The enrichment of broiler diets with Zn increased the antioxidant potential and the activity of superoxide dismutase in plasma, which was independent of the histidine dipeptide concentration. Zn supplementation combined with SDBC in a broiler diet led to the increase of superoxide dismutase and glutathione peroxidase activity, but it did not affect the radical-scavenging or ferric iron reduction abilities of muscles.

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Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat

Cited by 11 publications

References 39 publications

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

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