Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying

Agoda-Tandjawa, G.; Mazoyer, J.; Wallecan, Joël; Langendorff, V.

doi:10.1016/j.foodhyd.2019.105473

Cited by 7 publications

(7 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Guéba Agoda‐Tandjawa et al. (2020), rheological properties of high pressure homogenized citrus peel fiber suspension comprising storage modulus (G′), loss modulus (G″), and viscosity significantly decreased after drying. The same author previously reported a significant reduction of the rheological properties of sugar beet pulp after freeze‐drying, while initial rheological properties were recovered after mechanical treatment of the defrosted suspensions, suggesting freezing as an efficient strategy rather than freeze‐drying for the storage of fiber suspension (Gueba Agoda‐Tandjawa et al., 2010).…”

Section: Consequences Of the Hornification Phenomenon In Different In...mentioning

confidence: 99%

“…Adding capping agents avoids intra‐ and extra‐fiber–fiber interactions. Additionally, these agents inhibit the formation of hydrogen bonds by increasing the distance between the fibrils (Guéba Agoda‐Tandjawa et al., 2020). Combining capping agents and drying technologies.…”

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

“…The citrus fibers could be used in food formulation as a thickening agent, gelling agent, fat replacer, stabilizer, and reduced‐calorie additives (Guéba Agoda‐Tandjawa et al., 2020). Guéba Agoda‐Tandjawa et al.…”

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

“…Guéba Agoda‐Tandjawa et al. (2020) used sucrose to improve the quality of fibers sourced from citrus spent peels. After wet milling and high‐pressure homogenizing, the fibers were treated by a sequential solvent exchange treatment (a mixture of water and isopropanol).…”

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

See 3 more Smart Citations

Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes

Aghajanzadeh

Fayaz

Soleimanian

et al. 2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

A significant amount of waste is annually generated worldwide by the supply chain of the food industry. Considering the population growth, the environmental concerns, and the economic opportunities, waste recovery is a promising solution to produce valuable and innovative ingredients for food and nonfood industries. Indeed, plant-based wastes are rich in dietary fibers (DF), which have relevant technical functionalities such as water/oil holding capacity, swelling capacity, viscosity, texture, and physiological properties such as antioxidant activity, cholesterol, and glucose adsorption capacities. Different drying technologies could be applied to extend the shelf life of fresh DF. However, inappropriate drying technologies or process conditions could adversely affect the functionalities of DF via the hornification phenomenon. Hornification is related to the formation of irreversible hydrogen bindings, van der Waals interactions, and covalent lactone bridges between cellulose fibrils during drying.This review aims to capitalize on the knowledge developed in the wood industry to tackle the hornification phenomenon occurring in the food industry. The mechanisms and the parameters affecting hornification as well as the mitigation strategies used in the wood industry that could be successfully applied to foods are summarized. The application of conventional drying technologies such as air or spray-drying increased the occurrence of hornification. In contrast, solvent exchange, supercritical drying, freeze-drying, and spray-freeze-drying approaches were considered effective strategies to limit the consequences of this phenomenon. In addition, incorporating capping agents before drying attenuated the hornification. The knowledge summarized in this review can be used as a basis for process design in the valorization of plant-based wastes and the production of functional DF that present relevant features for the food and packaging industries.

show abstract

Section: Consequences Of the Hornification Phenomenon In Different In...mentioning

confidence: 99%

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

Section: Strategies To Mitigate the Hornification Phenomenonmentioning

confidence: 99%

See 2 more Smart Citations

Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes

Aghajanzadeh

Fayaz

Soleimanian

et al. 2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…In addition, most innovative mechanical technologies are based on the wet process, resulting in a suspension of modified fiber that requires dehydration as a posttreatment to reduce water content and transportation costs (Velásquez‐Cock et al., 2018). The drying process poses a significant cost issue and irreversible structural changes that may demote some modified fiber properties, called hornification (Beaumont et al., 2017; Agoda‐Tandjawa et al., 2020). This aspect is of critical importance that is less noticed in the literature.…”

Section: Introductionmentioning

confidence: 99%

The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review

Fayaz

Soleimanian

Mhamadi

et al. 2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

Plant food wastes generated through the food chain have attracted increasing attention over the last few years not only due to critical environmental and economic issues but also as an available source of valuable components such as dietary fibers. However, the exploitation of plant waste remains limited due to the lack of appropriate processing technologies to recover and tailor fiber functionalities. Among the different technologies developed for waste valorization, mechanical techniques were suggested to be a promising and sustainable strategy to extract fibers with improved functionalities. In this context, the present review describes different mechanical technologies (conventional and innovative) with potential applications to produce micro/nanofibers from various plant residues, highlighting the operating principle as well as the main advantages and pitfalls. The impact on the structural, technological, and functional properties of fibrous materials is comprehensively discussed. The extent of fiber modification not only highly depended on the technology and operation conditions used but also on fiber composition and the application of posttreatments such as dehydration. Other variables, including economic and environmental issues such as equipment cost, energy demand, and eco‐friendly features, are also reviewed. The outputs of this review can be used by both the industrial sector and academia to select a suitable combination of fiber and processing technology for designing novel foods with improved functionalities that fulfill market trends and consumer needs.

show abstract

Multiscale combined techniques for evaluating emulsion stability: A critical review

Niu

Wang²,

Dou³

et al. 2023

Advances in Colloid and Interface Science

View full text Add to dashboard Cite

Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying

Cited by 7 publications

References 24 publications

Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes

Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes

The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review

Multiscale combined techniques for evaluating emulsion stability: A critical review

Contact Info

Product

Resources

About