Breast-feeding is associated with maternal hormonal and metabolic changes ensuring adequate milk production. In this study, we investigate the impact of breast-feeding on the profile of changes in maternal appetite-regulating hormones 3-6 months postpartum. Study participants were age-and BMI-matched lactating mothers (n 10), non-lactating mothers (n 9) and women without any history of pregnancy or breast-feeding in the previous 12 months (control group, n 10). During study sessions, young mothers breast-fed or bottle-fed their babies, and maternal blood samples were collected at five time points during 90 min: before, during and after feeding the babies. Outcome parameters were plasma concentrations of ghrelin, peptide YY (PYY), leptin, adiponectin, prolactin, cortisol, insulin, glucose and lipid values. At baseline, circulating PYY concentrations were significantly increased in lactating mothers (100·3 (SE 6·7) pg/ml) v. non-lactating mothers (73·6 (SE 4·9) pg/ml, P = 0·008) and v. the control group (70·2 (SE 9) pg/ml, P = 0·021). We found no differences in ghrelin, leptin and adiponectin values. Baseline prolactin concentrations were over 4-fold higher in lactating mothers (P < 0·001). Lactating women had reduced TAG levels and LDL-cholesterol: HDL-cholesterol ratio, but increased waist circumference, when compared with non-lactating women. Breast-feeding sessions further elevated circulating prolactin (P < 0·001), but induced no acute effects on appetite-regulating hormones. In summary, one single breast-feeding session did not acutely modulate circulating appetite-regulating hormones, but increased baseline PYY concentrations are associated with prolonged lactation. PYY might play a role in the coordination of energy balance during lactation, increasing fat mobilisation from maternal depots and ensuring adequate milk production for the demands of the growing infant.Key words: Lactation: Breast-feeding: Appetite: Peptide YY: Ghrelin: Lipids: Cholesterol Exclusive breast-feeding during the first 6 months of life increases mother-child bonding and is associated with healthier maternal and offspring outcomes (1)(2)(3)(4)(5) . Maternal energy metabolism during human lactation is characterised by augmented glucose production and increased mobilisation of fat from maternal depots, ensuring adequate milk production for the increasing demands of the growing infant (6)(7)(8) . To date, it is not known whether these changes in energy metabolism are related to differences in appetite-regulating hormones.The neuroendocrine milieu of lactation is governed by increased circulating concentrations of prolactin and oxytocin, as well as inhibition of the gonadotropin-releasing hormone, leading to lactational amenorrhoea (9) . These and other hormonal changes during lactation might also affect glucose metabolism, fat metabolism and energy balance. Oxytocin reduces insulin resistance, increases lipolysis and exerts anti-orexigenic effects (10)(11)(12) . In contrast, prolactin increases the central resistance to leptin, ...