2018
DOI: 10.15244/pjoes/81069
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Effects of Substrate Material on Plant Growth and Nutrient Loss

Abstract: The number of road engineering and construction projects that create rock slopes has been increasing year by year, instigating a series of geologic hazards and ecosystem destruction such as landslides, mudflows, and so on. The ecosystems are thus in an urgent need for recovery and reconstruction. However, ecological restoration processes of rock slopes are more challenging compared to those of clay slopes because rock slopes are highly heterogeneous and do not provide favorable soil conditions for plant growth… Show more

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Cited by 7 publications
(8 citation statements)
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References 46 publications
(30 reference statements)
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“…is study established that different substrates' amendments improved the water retention of dredged soil, which is consistent with previous studies on the water retention of substrate materials [8,20,42,43]. e results of this study indicate that SAP had a significant effect on water retention and physical properties in dredged soil.…”
Section: Effects Of Different Substrates On Water Retention and Physical Propertiessupporting
confidence: 91%
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“…is study established that different substrates' amendments improved the water retention of dredged soil, which is consistent with previous studies on the water retention of substrate materials [8,20,42,43]. e results of this study indicate that SAP had a significant effect on water retention and physical properties in dredged soil.…”
Section: Effects Of Different Substrates On Water Retention and Physical Propertiessupporting
confidence: 91%
“…An orthogonal design method was used to optimize the formulation of the substrate material as well as to evaluate the material properties and the degree of impact of various factors. According to previous reports on the water and fertilizer conservation of the aforementioned substrates [8,14,29], the dosage gradient of PAM in the soil was determined to be A1 (0.5 g/kg), A2 (1 g/kg), A3 (1.5 g/kg), A4 (2 g/kg), and A5 (2.5 g/kg); straw was controlled to B1 (15 g/ kg), B2 (20 g/kg), B3 (25 g/kg), B4 (30 g/kg), and B5 (35 g/ kg); and SAP was C1 (0 g/kg), C2 (3 g/kg), C3 (6 g/kg), C4 (9 g/kg), and C5 (12 g/kg). According to the range of the variable, five levels were selected for each factor, thus the five-level table was chosen.…”
Section: Experimental Designmentioning
confidence: 99%
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“…According to Yang et al (2018), nutrient and water deficiencies decrease the ratio between shoot and root dry matters, as it has a greater effect on shoot growth, due to the essential functions of the root system. Any change in the architecture of the root system may modify the capture and allocation of resources and growth of plants, what is corroborated by results of this study.…”
Section: Resultsmentioning
confidence: 99%
“…The increase in the number of years in the production of alfalfa is accompanied by a high consumption of water consumed from deep soil. Four years is the good duration of the cultivation of alfalfa which keeps both good production and low impact on the consumption of water from the deep soil [25]. The three-year alfalfa rotation followed by two Maize years increased the production of Maize and corn leaf area index, biomass, and yield by comparison with the Maize rotation alone and also decreased total evapotranspiration [26].…”
Section: Quantitative Survey Parametersmentioning
confidence: 99%