Effects of sprouting on the antioxidant potentials of garlic (&lt;i&gt;Allium sativum L.&lt;/i&gt;) And onions (&lt;i&gt;Allium cepa L.&lt;/i&gt;)

Ebhomienlen, J.O.; Azeke, M.A; Kehinde, B.D.; Nwikwe, D.C.; Akintelu, T.E.; Akwu, B.P.

doi:10.4314/ijs.v26i1.7

ijs

2024

DOI: 10.4314/ijs.v26i1.7

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Effects of sprouting on the antioxidant potentials of garlic (<i>Allium sativum L.</i>) And onions (<i>Allium cepa L.</i>)

J.O. Ebhomienlen,

M.A Azeke,

B.D. Kehinde

et al.

Abstract: No Abstract

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Effects of sprouting on the antioxidant potentials of garlic (<i>Allium sativum L.</i>) And onions (<i>Allium cepa L.</i>)

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Cited by 0 publications

References 24 publications

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