2020
DOI: 10.1016/j.jcs.2020.103040
|View full text |Cite
|
Sign up to set email alerts
|

Effects of spraying exogenous cytokinin or spermine on the starch physicochemical properties of waxy maize exposed to post-silking high temperature

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

1
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

2
2

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 29 publications
1
2
0
Order By: Relevance
“…T p and T c in YN7 were unaffected by temperatures, whereas those two parameters in SYN5 were unaffected by T3 and decreased by T1 and T2 and the decrease were severe under T1. Though the gelatinization temperatures ( T o , T p , and T c ) differed among the four temperature regimes, the low coefficient of variation (1.2, 0.8, and 1.0 for T o , T p , and T c , respectively) indicated that the difference was meaningless, and this finding was consistent with those obtained in our previous study ( Yan, Wang, & Lu, 2020 ) and the observation on wheat ( Wang et al, 2017 ). In studies on rice starch, researchers observed that the gelatinization characteristics in response to HS during grain filling depended on the cultivar ( Hu et al, 2021 , Yao et al, 2020 ), whereas night HS during grain filling increased gelatinization characteristics ( Song et al, 2015 ).…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…T p and T c in YN7 were unaffected by temperatures, whereas those two parameters in SYN5 were unaffected by T3 and decreased by T1 and T2 and the decrease were severe under T1. Though the gelatinization temperatures ( T o , T p , and T c ) differed among the four temperature regimes, the low coefficient of variation (1.2, 0.8, and 1.0 for T o , T p , and T c , respectively) indicated that the difference was meaningless, and this finding was consistent with those obtained in our previous study ( Yan, Wang, & Lu, 2020 ) and the observation on wheat ( Wang et al, 2017 ). In studies on rice starch, researchers observed that the gelatinization characteristics in response to HS during grain filling depended on the cultivar ( Hu et al, 2021 , Yao et al, 2020 ), whereas night HS during grain filling increased gelatinization characteristics ( Song et al, 2015 ).…”
Section: Resultssupporting
confidence: 91%
“…The severe decrease of pasting viscosities in SYN5 at T1 and T3 indicated this hybrid more sensitive to HS than YN7. In our previous study, PV, TV, BD, and FV were reduced by post-silking HS, but P temp response was dependent on hybrids ( Wang et al, 2021 , Yan et al, 2020 ). The decreased pasting viscosities under T2 and T3 may be because the starch was composed of large starch granules with pitting holes and long amylopectin chains and had high relative crystallinity ( Fig.…”
Section: Resultsmentioning
confidence: 67%
“…Exogenous BR application promotes sucrose transport to young rice panicles and improves sucrose utilization under ambient and high temperatures [20]. BR application remarkably alleviates the effect of post-silking HS on the starch quality of waxy maize [21]. However, there is a knowledge gap regarding BR application on the accumulation and remobilization of biomass and nitrogen in fresh food crops, such as waxy maize, sweet maize, soybean, and horse beans, under HS during grain filling.…”
Section: Introductionmentioning
confidence: 99%