Abstract:The effects of post-harvest rosemary and sage essential oils (EO) (0, 300, 600, 900 ppm) on the storage period and fruit quality of 'Sentino F 1 ' tomatoes were investigated. Tomato fruits were stored at 5 °C and 90-95% relative humidity (RH)) and at +20 °C and 60-65% RH for 30 days. Physical and biochemical analyzes were performed every 5 days during cold storage and at the end of the 2-day shelf life of the samples removed from the cold storage. In conclusion, it was determined that all application groups of… Show more
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