2010
DOI: 10.1093/treephys/tpq051
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Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves

Abstract: Ultraviolet (UV) radiation is an important environmental factor for plant communities; however, plant responses to solar UV are not fully understood. Here, we report differential effects of solar UV-A and UV-B radiation on the expression of flavonoid pathway genes and phenolic accumulation in leaves of Betula pendula Roth (silver birch) seedlings grown outdoors. Plants were exposed for 30 days to six UV treatments created using three types of plastic film. Epidermal flavonoids measured in vivo decreased when U… Show more

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Cited by 140 publications
(95 citation statements)
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“…A trend was observed for the rest of the phenolic compounds analyzed in Erkence olives (Table 1), although it was not statistically significant. It must be noted that the synthesis of phenolic compounds is influenced by solar radiation, the longer the hours of exposure to solar radiation of fruit and leaves, the higher the concentration of certain phenolic compounds will be found in these materials (Spayd et al, 2002;Morales et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…A trend was observed for the rest of the phenolic compounds analyzed in Erkence olives (Table 1), although it was not statistically significant. It must be noted that the synthesis of phenolic compounds is influenced by solar radiation, the longer the hours of exposure to solar radiation of fruit and leaves, the higher the concentration of certain phenolic compounds will be found in these materials (Spayd et al, 2002;Morales et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…For example, the concentration of phenolic compounds can be increased signifi cantly in blueberries (Vaccinium corymbosum) under UV treatments, also it has been reported that UV radiation induced the fl avonoids biosynthesis that consequently leads to an accumulation of phenolics in the leaves of silver birch (Betula pendula). The elevated ozone environment increased the concentrations of phenolics and antioxidant in red clover (Trifolium pratense) leaves [Morales et al, 2010;Saviranta et al, 2010]. The activity of some pathogens has been limited when phenolic compounds are expressed in some coffee genotypes, showing higher resistance to the leaf miner Leucoptera coffeella, a serious coffee pest [Magalhães et al, 2008].…”
Section: Phenolic Compoundsmentioning
confidence: 99%
“…UV-A and blue light are key factors in the photorepair of DNA damage caused by UV-B. In addition, UV-A and the high irradiance of photosynthetically active radiation (PAR) induce the expression of genes conferring UV protection and the accumulation of phenolics in plants (Ibdah et al, 2002;Götz et al, 2010;Morales et al, 2010).…”
mentioning
confidence: 99%
“…In natural environments, plants are usually exposed to high and variable fluxes of PAR and also much higher irradiances of UV-A than of UV-B radiation. Field studies have shown that besides UV-B, solar UV-A regulates gene expression and the accumulation of flavonoids in silver birch (Betula pendula) leaves (Morales et al, 2010). Moreover, it is usually specific compounds rather than the total phenolics that are differentially regulated by different doses of solar UV-A and UV-B radiation (Kotilainen et al, 2009;Morales et al, 2010).…”
mentioning
confidence: 99%