“…In recent experiments, significantly more disease oc curred on plants stressed from an imbalance of either nitrogen or potassium than when optimum levels of each nutrient were availa ble to plants (4,18). Severity of black dot was also greater when plants were stressed by excessive irrigation water than when plants were optimally watered (10). Not only does water-saturated soil favor spread and development of C. coccodes, but oxygen is dis placed in the soil, which is needed by roots for oxidative respira tion.…”
Johnson, D. A., and Cummings, T. F. 2015. Effect of extended crop rotations on incidence of black dot, silver scurf, and Verticillium wilt of potato. Plant Dis. 99:257-262.
“…In recent experiments, significantly more disease oc curred on plants stressed from an imbalance of either nitrogen or potassium than when optimum levels of each nutrient were availa ble to plants (4,18). Severity of black dot was also greater when plants were stressed by excessive irrigation water than when plants were optimally watered (10). Not only does water-saturated soil favor spread and development of C. coccodes, but oxygen is dis placed in the soil, which is needed by roots for oxidative respira tion.…”
Johnson, D. A., and Cummings, T. F. 2015. Effect of extended crop rotations on incidence of black dot, silver scurf, and Verticillium wilt of potato. Plant Dis. 99:257-262.
Potato tubers defend themselves against herbivores with endogenous secondary compounds such as solanine and scopolamine. They also recruit endophytes and members of the tuberosphere to repel herbivores. Many of these endophyte defence features are overcome by cooking, with some notable exceptions that have been identified by rDNA analysis of potato peel samples and may account for some previously unrecognised features of potato peel colic. This is relevant regarding the rather modern way of cooking, where the potato peel is left intact in food and consumed.
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