2015
DOI: 10.1016/j.apsoil.2015.02.011
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Effects of soil management practices on soil microbial communities and development of southern blight in vegetable production

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Cited by 35 publications
(16 citation statements)
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“…The soil microbial communities are generally related to the soil organic matter (Wu et al 2015), soil nutrients (Allison and Martiny 2008), and other properties such as pH and soil texture (Lauber et al 2009;Carson et al 2010). The supply of fresh energy-rich C (plant litter, exudates, etc.)…”
Section: Responsible Editor: Leo Condronmentioning
confidence: 99%
“…The soil microbial communities are generally related to the soil organic matter (Wu et al 2015), soil nutrients (Allison and Martiny 2008), and other properties such as pH and soil texture (Lauber et al 2009;Carson et al 2010). The supply of fresh energy-rich C (plant litter, exudates, etc.)…”
Section: Responsible Editor: Leo Condronmentioning
confidence: 99%
“…It is desirable that the soil present a high cation exchange capacity, as it represents soil capacity to retain the elements necessary for plants. This parameter also indicates the soil potential to provide calcium, magnesium and potassium to plants [43]. In the present study, the samples showed a Journal of Agricultural Chemistry and Environment high cation exchange capacity, with an average value of 36.34 meq/100 g, and are hence considered as soil with great natural fertility [44].…”
Section: ) Electrical Conductivitymentioning
confidence: 87%
“…The literature reports that plants require this anion in small concentrations, no greater than 0.5 meq/L [43]. Taking into account this value, the concentrations of this anion were above values considered optimal.…”
Section: A) Micronutrientsmentioning
confidence: 98%
“…Conservation tillage can significantly affect the biological, chemical and physical properties of soil by reducing soil disturbance (Mellinger, ). The soil microbial communities are generally related to the soil organic matter (SOM) (Wu, Milner, Díaz‐Pérez, & Ji, ), soil nutrients (Allison & Martiny, ) and other properties such as pH and soil texture (Carson et al., ). Tillage and other management practices greatly affect soil organic carbon (SOC) and microbial biomass carbon (MBC) (Zhang, Liu, & Chen, ).…”
Section: Introductionmentioning
confidence: 99%