Effects of Soil Alkalization on Osmotic Adjustment and Ion Balance in Sorghum (Sorghum BicolorL.)

Li, Changyou; Wang, Xiaoping; Liu, Jie; Fu-tai, NI; Geng, Shaoqing; Wang, Shufan; Shi, Decheng; Yang, Chunwu

doi:10.1080/01904167.2014.887730

Cited by 3 publications

(2 citation statements)

References 33 publications

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“…[30] reported that plant shoots and leaves have higher mineral content than stems.. Furthermore, [31] explained that stress in plants affects the mineral content of Na and K in roots, stems and leaves. Sorghum forage is recommended for silage production because it has good nutritional value.…”

Section: Sorghum Plant Nutritional Valuementioning

confidence: 99%

Potential and utilization of sorghum in dry land as animal feed

Yusriani,

Usrina,

Fitriawaty

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Sorghum (Sorghum bicolor (L.) Monch) is a cereal crop that is drought tolerant and can be produced worldwide. Sorghum plants can be developed in Indonesia as animal feed. This is due to agroecological conditions that can tolerate land conditions in Indonesia. This article aims to review the potential and utilization of sorghum as a source of animal feed that can be developed on dry land. The article method uses descriptive by reviewing the results of research on sorghum. Harvest can be done at the age of 85 to 90 days because sorghum has high nutritional value and is a substitute for other feed sources, because it has a high chemical composition, vitamin, mineral, and energy content. The nutritional content of crude protein sorghum is 10,4, fat 1,5 and ash 6,8%. In fresh conditions, the leaves and stems of sorghum do not last long, so it needs processing in the form of silage to extend its shelf life so that it can be used in the dry season. Giving feed derived from leaves, straw, by-products of sorghum shows a positive response in livestock. This study concludes that orgum has the potential to be developed as a source of animal feed because it has a fairly good nutritional content and has the potential to be developed on dry land.

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Section: Sorghum Plant Nutritional Valuementioning

confidence: 99%

Potential and utilization of sorghum in dry land as animal feed

Yusriani,

Usrina,

Fitriawaty

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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show abstract

“…Pucuk tanaman dan daun mempunyai kandungan mineral lebih tinggi dibanding di batang [59]. Stress pada tanaman berpengaruh terhadap kandungan mineral Na dan K pada akar, batang dan daun [60], namun perendaman tidak disarankan untuk meningkatkan ketersediaan mineral pada sorgum dan jagung [61].…”

Section: Kandungan Mineral Sorgum Dalam Berbagai Teknik Pengolahanunclassified

Pemanfaatan tanaman sorgum sebagai pakan ternak ruminansia di lahan kering

Harmini

2021

Livest. Anim. Res.

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Objective: The objective of this study is to review the use of sorghum as a feed source for ruminants that it can developed on dry land.Results: Sorghum is a cereals that can grow on dry land. Sorghum is source of food, biofuel and animal feed. Sorghum plants have high nutritional value and can replace other feed sources, because they have a high chemical composition, vitamins, minerals, and energy content. Sorghum contains crude protein, fat and ash 9.9; 2.7 and 11.45% respectively. In fresh conditions, sorghum leaves and stems cannot last long, therefore it can be stored in silage to extend their shelf life so that they can be used in the dry season.Feeding leaves, straw, byproducts with sorghum have been positively influenced such as increased antilmytic effect in sheep, feed consumption, digestibility in livestock, rumen fermentation, VFA, pH-rumen, digestibility and feed efficiency of the feed of the animal also meat and milk production of goats.Conclusions: Sorghum is potentially produced as a feed source for ruminants due to good nutritional content and can be developed in dry land.

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Growth, Photosynthesis, Solute Accumulation, and Ion Balance of Tomato Plant under Sodium‐ or Potassium‐Salt Stress and Alkali Stress

Wang

Geng

Ma³

et al. 2015

Agronomy Journal

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In this study, tomato (Lycopersicon esculentum Mill.) plant seedlings were subjected to Na‐ or K‐salt stress and Na‐ or K‐alkali stress. The growth, photosynthesis, and concentrations of solutes and inorganic ions in dry samples of stressed seedlings were measured to identify the physiological adaptive mechanisms by which tomato plants tolerate alkali stresses. The results showed that alkali stresses (Na‐ and K‐alkali stresses) significantly inhibited growth and photosynthesis, and the inhibitory effects of K‐salt stress on photosynthesis were greater for Na‐salt stress. The ions accumulation and balance were closely related to types of salts which were applied to. Under Na‐salt stress, Na+, K+ and Cl− were the main osmolytes in both the roots and leaves, whereas K‐salt stress decreased the contribution of Na+ and increased the contribution of K+. In the stems, the contribution of NO3− increased under all stresses. Compared to salt stresses, the alkali stresses decreased the contribution of Cl− and increased the contribution of organic acids (OAs) in the stems and leaves. However, the roots revealed a different mechanism of ion accumulation and governing ionic balance. In addition to Na+, K+ and OAs, the contributions of Ca2+ and Mg2+ should not be ignored. Although K and Na possess similar atomic characteristic, consisting with osmotic or high‐pH stress, they showed a distinct effect on plant photosynthesis and ion accumulation.

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Effects of Soil Alkalization on Osmotic Adjustment and Ion Balance in Sorghum (Sorghum BicolorL.)

Cited by 3 publications

References 33 publications

Potential and utilization of sorghum in dry land as animal feed

Potential and utilization of sorghum in dry land as animal feed

Pemanfaatan tanaman sorgum sebagai pakan ternak ruminansia di lahan kering

Growth, Photosynthesis, Solute Accumulation, and Ion Balance of Tomato Plant under Sodium‐ or Potassium‐Salt Stress and Alkali Stress

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