2021
DOI: 10.1016/j.apsoil.2021.104123
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Effects of single and combined olive mill wastewater and olive mill pomace on the growth, reproduction, and survival of two earthworm species (Aporrectodea trapezoides, Eisenia fetida)

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Cited by 10 publications
(16 citation statements)
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“…The physicochemical properties of OMP are influenced by the techniques used in olive oil extraction, as well as by other agronomic factors such as the extraction process, growing conditions, olive variety, stage of ripeness, olive origin, and storage conditions (Mekersi et al, 2021). Our data regarding the pH value of OMP were showed an acidic pH due to the presence of organic acids (phenolic acids, fatty acids, ...) While previous studies were showing pH values between 5.4 and 6.6 (Aviani et al, 2010;Medjahdi et al, 2014;Michele et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
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“…The physicochemical properties of OMP are influenced by the techniques used in olive oil extraction, as well as by other agronomic factors such as the extraction process, growing conditions, olive variety, stage of ripeness, olive origin, and storage conditions (Mekersi et al, 2021). Our data regarding the pH value of OMP were showed an acidic pH due to the presence of organic acids (phenolic acids, fatty acids, ...) While previous studies were showing pH values between 5.4 and 6.6 (Aviani et al, 2010;Medjahdi et al, 2014;Michele et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…The high electrical conductivity could be due to the high salt content used to preserve the olives before extraction, as well as the mineral components present in the olive mill wastes (Bouknana et al, 2014). The electrical conductivity of olive pomace is an indicator of total mineralization and is related to the concentration and nature of dissolved chemicals (Mekersi et al, 2021). Our results were higher than those found by Ragni et al ( 2017 2019), The findings regarding the organic matter content and organic carbon content are similar to those of Ameziane et al (2019).…”
Section: Discussionmentioning
confidence: 99%
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“…Today, most olive mill by‐products are disposed of untreated into the environment, resulting in potential risks from soil and groundwater pollution (Kavvadias et al., 2010; Khdair et al., 2019; Muscolo et al., 2019). When raw untreated OMP is applied in excessive doses or distributed unevenly, it may result in potentially phytotoxic and antimicrobial effects due to increased total phenolic content (TPC), acidic pH, higher electrical conductivity (EC), the presence of oil residues and organic acids and a high organic load (Baeta‐Hall et al., 2005; Kavvadias et al., 2010; Khdair et al., 2019; Mekersi et al., 2021; Nasini et al., 2013; Regni, Gigliotti et al., 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Recycling OMP through agricultural utilization also has the added advantage of decreasing its environmental burden (Kavvadias et al., 2010; Khdair et al., 2019). For example, recycling reduces odorous gas emissions (volatile organic acids and other low‐boiling organic compounds) arising from the fermentation of OMP when landfilled (Khdair et al., 2019) and the toxicity of OMP by reducing the TPC content (Mekersi et al., 2021), while increasing nutrient cycling (Aranda et al., 2015; Canet et al., 2008; López‐Piñeiro et al., 2007; Montemurro et al., 2004; Regni, Nasini et al., 2017; Tüzel et al., 2020) and soil biological activity (Innangi et al., 2017; Michele et al., 2017).…”
Section: Introductionmentioning
confidence: 99%