“…One of the obstacles to understand eventual sexual partitioning of food resources is related to limitations of widely used diet analysis methods, which often are unable to provide enough taxonomic resolution to detect subtle differences in prey consumption (e.g., Mata et al., 2016). This is the case, for instance, of methods widely used in avian ecology, including for instance the morphological identification of the remains of ingested food items (Bravo et al., 2016; Fonteneau et al., 2009; Hunter, 1983; Hunter & Brooke, 1992), direct observation (Catry et al., 2012), fatty acids and alcohols analysis (Owen et al., 2013), or stable isotope analysis (Blanco‐Fontao, Sandercock, Obeso, McNew, & Quevedo, 2013; Cleasby et al., 2015; Elliott et al., 2010; Hsu, Shaner, Chang, Ke, & Kao, 2014; Ludynia et al., 2013; Paiva et al., 2018; Phillips et al., 2011). The advent of high‐throughput DNA sequencing is making it possible to overcome the limitations of these methods, providing the ability to identify virtually all prey species consumed with unprecedent taxonomic resolution (Hope et al., 2014; Nielsen, Clare, Hayden, Brett, & Kratina, 2017; Razgour et al., 2011; Soininen et al., 2009).…”