“…The effects of seasonality during April and August on the mackerel were observed for blood parameters such as MCH, WBC count, total protein, globulin, glucose, and triglycerides. Seasonal variation in hematological parameters has been found in tench (Tinca tinca), sea bass (Dicentrarchus labrax), Indian carp, spirlin, pejerrey (Odontesthes bonariensis), snow trout (Schizothorax plagiostomusto), and Indian hill (Collazos et al 1998, Pascoli et al 2011, Pradhan et al 2012, Kohanestani et al 2013, Vigliano et al 2014, Sheikh & Ahmed 2016, Sharma et al 2017. Variations in hematologic parameters are due to seasonal water temperature and dissolved oxygen variations (Kohanestani et al 2013).…”