Contamination of food supplies by fallout Sr-90 in the biosphere is viewed as a current problem of serious magnitude. The basis for concern, involving the unique parallel in behavior of calcium and strontium in biological material, has been covered in excellent reports by Russell (16,17), Coniar et at.(4), Kornberg (10) and others. It is sufficient here to note only that Sr-90 enters the human food chain directly or indirectly via plant material. Consequently, effort has been expended to reduce the human burden of this isotope by reducing its relative content in the plant cation pool. Methods such as dilution with stable strontium or calcium (7,14,19) have shown only limited promise in this respect. The problem of restricting uptake of Sr-90 in plants under commercial conditions remains as an unsolved challenge to the researcher.Evidence in this report indicates that roots of intact plants discriminated against passage of strontium to the plant top. Such discrimination was conditioned by water flow through the plant. Possible reasons for this phenomenon are discussed.
MethodsTest plants were Phaseolus vulgaris L., variety Red Wade. Methods of culture were similar to those descrihed in detait elsewhere (5). Plants were grown under controlled nutrient (hydroponic) and environment regimes to yield rapidly growing subjects which were adequately supplied with all essential elements, and which were highly uniform. Solution concentration of stahte calcium was 3.0 ma/1 and strontium 1.0 ppm. Growth period from seed to test conclusion was 13 days.Water utility of intact ptants was attered hy addition of appropriate amounts of polyethytene gtycol (PEG), molecular weight 6000, to the nutrient solution four days prior to test conclusion. PEG was reported as a highly satisfactory osmotic Physiol. Plant., 17, 1964 [746]